I was amazed at just how quick and easy it is to make this super delicious fried rice, and it’s become one of my favorite weekday meals! This step is optional but highly recommended for beginners. Thus there come different types of fried rice. I love fried rice, what a great recipe! Your email address will not be published. Please Select Catagories to See More Items. Your email address will not be published. Recently though, I finally purchased a real wok, so I have been obsessed with cooking wok dishes. The name comes from the city of Yangzhou, where the inventor of the dish was from. Discover the wonderful flavors and aromas of our authentic recipes ; made with the freshest ingredients directly from Asia and packaged into a sachet format for your convenience at home. The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish. Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. The exact origin of fried rice is unknown, but it’s earliest mention is believed to be in a book about Chinese cuisine from the Sui Dynasty (569-618). 5 cups cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated), 10 shrimp (deveined, deshelled, no tail; cut into small pieces), 1/2 cup char siu pork (or Chinese sausage; cut into small pieces), Pin this image and follow us on Pinterest. Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. Let’s get started! I wish I immediately try it with my friends. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed. All images & content are copyright protected. Thanks for the recipe! Guests can add $98 for an additional order of Yangzhou fried glutinous rice with cured meats. Like this recipe? From our home to your home. Get our FREE guide for starting a minimalist kitchen! The point of keeping the dish simple is to highlight the rice, which should be the star of the dish. Sitting on the north bank of the Yangtze, it borders the provincial capital Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Swirl around to coat the bottom of the wok and heat again until just smoking. Message document.getElementById("comment").setAttribute( "id", "a3da433243bbcc9571cb97d37ba7557c" );document.getElementById("a805c1769d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. And it also looks super well detailed and easy to make. Turn off the heat and add the chopped scallions. Pour the eggs into the hole and cook for 30 seconds while stirring. Yangzhou fried rice is the most popular fried rice dish from China and is made with simple ingredients. Notify me of follow-up comments by email. Be sure to be stirring and tossing the rice continuously, Make a hole in the middle of the rice and add the remaining 1 tablespoon of oil. Hop on the boat! Yangzhou fried rice is a really simple dish that is hard to mess up, and even if you make a few mistakes along the way, it’s easy to fix and will still taste great. Add the carrots and peas and cook for 1-2 minutes, Add the shrimp to the wok. This yangzhou fried rice looks loaded with nutritional yummies and so many pretty colors too! Even though I grew up in a Chinese household, I actually rarely ate fried rice as a kid. * Percent Daily Values are based on a 2000 calorie diet. Origin of Fried Rice. Liu's Cuisine (Chinese,Vietnamese,Thai Food Take Out and Dine In) Address:3570 Strandherd Dr, Nepean, ON K2J 5L4 Phone: (613) 843-0212 Cook for 30 seconds while stirring constantly to ensure the shrimp all get evenly cooked. cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated), shrimp (deveined, deshelled, no tail; cut into small pieces), char siu pork (or Chinese sausage; cut into small pieces), Authentic Yangzhou Fried Rice (Chao Fan) Recipe, Chinese Braised Pork Belly (Hong Shao Rou), Authentic Chinese Scallion Pancake (Cong You Bing), Chinese Stir-fried Tomato and Egg (西红柿炒鸡蛋), The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Make sure all of your ingredients are prepared ahead of time. The only extra flavor comes from some salt and just a bit of soy sauce. However, here are some helpful pointers that should make your first try go much better! Remove from heat and pour the peas, carrots, and shrimp into a bowl, Return the wok to the heat and add 1 tablespoon of oil. Ready to eat some Yangzhou fried rice? The redemption period is from now until 28 February 2021. We are Sierra and Kevin, and we love to cook and bake! Add the peas, carrots, and shrimp back to the wok along with the soy sauce and pepper and cook for 2 minutes, stirring and tossing continuously. Add the rice and cook for 1-2 minutes. If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! Mix well and serve warm. Yangzhou, postal romanization Yangchow, is a prefecture-level city in central Jiangsu Province, China. Yangzhou Fried Rice Recipe: Yangzhou fried rice is one of the most popular fried rice dishes in the world. While the exact origins of fried rice are lost to history, it’s believed that it was invented sometime during the Sui dynasty (A.D. 589–618), in the city of Yangzhou in eastern Jiangsu province. 图片和文字未经授权,禁止转载和使用。, « How to Make Rice without a Rice Cooker. Slightly separate the grains of rice via slightly pressing the rice by a rice scoop. Notable Jiangsu Dishes: Nanjing Salted Duck, Sweet and Sour Mandarin Fish, Braised Meat Balls in Brown Sauce, Stewed Tortoise and Chicken, Beggar’s Chicken, Yangzhou Fried Rice, Boiled Shredded Dry Bean Curd, Pork Trotter Aspic Jiangsu Style, Mutton in Fish Maw Swirl around the pan and heat until just smoking. None of the ingredients stand out when you take a bite, but the combination tastes delicious. The recipe was invented by Qing China's Yi Bingshou (1754–1815) and the dish was named Yangzhou fried rice since Yi was once the regional magistrate of Yangzhou. Feel free to experiment with replacing some of the vegetables (another popular option is corn) or the proteins (chicken is a popular choice as well). Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated, Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. So, the other ingredients should not be too dominating in flavor. Play rice in wok and dig a small hole in center, add the remaining 1 tablespoon of cooking oil and pour in beaten egg . That said though, fried rice is a dish that can be made with whatever you have in your fridge. There are many different version of Yangzhou fried rice and here is a simple version of Yangzhou fried rice. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Season with a generous amount of salt. Don’t forget to rate and share it with your friends! Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. Its population was 4,414,681 at the 2010 census and its urban … Please do not use only images without prior permission. This Yangzhou fried rice is one of the most popular dishes in China and is commonly called house fried rice in Chinese restaurants in Western countries. Beat the eggs together in a bowl and add salt to taste. The main ingredients are simply rice, some sweet vegetables (like peas and carrots), char siu (Chinese BBQ pork), and scallions. The sweet vegetables, such as peas and carrots, are complemented by the salty protein, char siu and shrimp, to create a balanced dish. The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish. Origin of Fried Rice. Portuguese Egg Tart Recipe (Macao Version), Chinese Sausage (How to Cook Chinese Sausage), 1/4 cup diced Chinese ham (or you can use char siu ). Today I’m bringing you a delicious and super simple recipe for authentic Yangzhou fried rice, the most iconic fried rice in China! Hey everyone, it’s Kevin here! This is our website to share our recipes where we create delicious food with minimal ingredients. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! $1.70 101.Egg Roll(Close End) 1pc Add to basket. The exact origin of fried rice is unknown, but it’s earliest mention is believed to be in a book about Chinese cuisine from the Sui Dynasty (569-618). I also added shrimp to this recipe because it adds more protein and is a light-flavored meat that won’t distract from the rest of the dish. 120a.Yangzhou Fried Rice Add to basket. I still remember that various types of fried rice such as fried rice with soy sauce and Yangzhou fried rice are those dishes I love most.Among different types of those recipes, fried rice with beaten egg is the most popular and simplest recipe. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! This famous Chinese fried rice is different from a lot of fried rice you might find in Western Chinese restaurants because it doesn’t use a lot of sauce or additional spices. Give a quick stir so the egg and rice can be mixed well quickly. Mix the egg and rice together and cook while stirring and tossing for another minute until the egg is mostly cooked, Add the char siu and cook for 1 minute. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Log in, Classic Chinese fried rice -- Yangzhou version. The name comes from the city of Yangzhou, where the inventor of the dish was from. 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