You really can’t go wrong! Your email address will not be published. Spread apples over crumbs. Stuffed Baked Potatoes with Garlic Shrimp. Slow add the beaten egg, a little at a time to prevent the mixture from curdling. In a large bowl, whisk together flour, baking powder, salt, cinnamon & cardamom. How much did you adjust the baking time for the larger cake? :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). This is a 'food blog' of personal memories and stories with a few comfort food recipes sandwiched in between. Sprinkle lightly with … Spread dough in 2 well-greased 9-inch round or square cake pans, pushing it up on the sides as for pie crusts. I also sometimes sprinkle sliced almonds and dried currants over the apples. Let’s Work Together Meet Cate Recipes The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. Add remaining sugar. Transfer the dough to prepared cake pan & flatten the top using the back of spatula. Be careful not to over-bake it. Were the varying results you got more under or over-baked? Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. I use a little butter to grease my springform pan. 10. Learn how your comment data is processed. One apple covered the entire cake and there wasn't enough custard. Whisk ingredients until well combined. The top of the cake should spring back when you touch it. A staple at Dresden cafes, it pairs deliciously with coffee. You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). Peel apples; slice & cut as suggested. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. Bring to … These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. Cut cake in half horizontally and fill with custard… It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. Transfer the mixture back to the saucepan & stir over medium heat until custard thickens, about 4 minutes. First, preheat your oven to 400F/200C. Step 1, Work the above ingredients together until crumbly. Hmmm…what do you think, should I do it? This German apple cake is almost a cross between a cake, Dutch apple … 4. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. 3. Thinly slice each quarter lengthwise without cutting all the way … The dough will be wet and sticky. This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. The top layer is thick but it will spread with a knife or the back of a spoon. Place apple halves on top of the pastry. You could also swap out the apples for peaches or berries. Add the flour, sugar, baking powder, salt, and nutmeg. It's an easy dessert recipe that's delicious served warm with ice cream and sprinkled with cinnamon. Egg custard cake with a pie crust, vanilla quark layer, and egg-flavored top layer. I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. 8. Printables All Rights Reserved. Then bake for 20 minutes. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! Apples are available year round thanks to controlled-atmosphere, cold storage chambers that keep them fresh for months. To Make Flax Meal Egg Replacer If your … Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Food has always been my passion. For apple lovers, the cool mornings and clear days of Autumn mean one thing; its time for some of the season’s crisp, juicy apple harvest. Toss apples with flour mixture to coat. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! For anyone who wants to enjoy 'Living Large' while saving time and money this book is for you. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. When the cake has finished baking, take it out of the oven and pour the custard over the top. German cake for sure! Stir in milk and reserved rum. Easter Cherry Cake Combine 1 TB sugar and 1/2 tsp. This wonderful recipe comes from Savannah over at Savannah’s Savory Bites. Starting with 1 tablespoon of cold water, add enough water to the dough to form a ball. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Beat eggs and sugar until thick and lemon-colored. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. Add flour mixture to milk mixture and whisk until a smooth batter forms. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Stir in vanilla & transfer to serving pitcher. Part of Small Planet Studio, LLC. Add the rest of the cream, sugar, egg, vanilla, and salt. As soon as cake comes out of the oven, drizzle with melted butter. After 30 plus years in the food service industry, I retired and spent some wonderful years as tree and shrub buyer for a garden center. Thank you for sharing this recipe. Whisk again until well combined. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. Love the recipe! You’ll get easy and authentic recipes, members-only content & special discounts about once a week. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. This German Apple Custard Cake is so good. Bake for 45-50 minutes or when cake tests done. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. I'm so glad you liked the cake and that it brought back family memories! For the Apple Filling: 2.2 pounds apples (peeled, cored and quartered) 1/2 lemon (juiced) For the Cake: 13 tablespoons butter (room temperature) 2/3 cup sugar 1 large egg … I use the small bowl from my favorite glass bowl set. German Peach Kuchen/Tart. – Spread evenly on top of the cake. Cut the butter and egg yolk into the mixture until coarse crumbs form. Your email address will not be published. Peel, core, and slice apples. Sprinkle with cinnamon and sugar. Home ), oil, milk, and vanilla together until smooth. I find some apple cakes on the dry side, which is that’s why I love this recipe. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. In a separate medium bowl, whisk the flour, caster sugar, baking powder, salt and 1/4 tsp of the cinnamon until well combined. These particular apples don’t taste like much until the first frost had touched them. I like to run a knife around the edge of the cake before removing the side of the springform pan. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. Other times I double the amount of apples. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. ❤️. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. The next step is to prepare the custard. Let the cake cool on a wire rack. Take the cake out of the oven and let it cool for a few minutes in the cake pan. In a small bowl whisk the milk and egg together. Best place to start your Baking Adventure? That took me a little while to get used to when I first lived in Germany. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. Prepared custard following packet instructions. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. Pour over flour and mix with until batter just comes together (it will be thick and sticky). Spread apples evenly over the cake batter. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! Stagger the apples in rows (or in random fashion if in a hurry) on top of dough. Meanwhile, make the custard cream. Ha! goodfoodandtreasuredmemories.com/wp/recipe/german-apple-custard-cake whisk well to mix. Take the cake out of the oven and pour the cream mixture on top. Whisk the milk and egg in a small bowl. cinnamon and sprinkle over the top. Peel, core, and slice the apples, then place the apples on the dough. I’ve got another delicious German dessert recipe for you! You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. 2nd time reduced baking time by about 5 minutes and increased custard by half. Some varieties even develop better flavor overtime. Start Here! To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Transfer 1 … Thank you so much for responding. Add the flour, sugar, baking powder, salt, and nutmeg. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! I would like to know what texture the cake should be before pouring on the custard layer. It is the kind of cake … Then make the cake base. How to Make German Apple Custard Cake . 12. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Put the remaining 1 cup of batter on top of the apple layer and carefully spread. Use a whisk to mix the dry ingredients together. In a small mixing bowl, combine 1/4 cups of cream with flour and whisk together to get rid of big lumps. One skillet. It uses pantry staples and is super easy to make. 2 . Let the dough rise for 30 minutes. I increased the custard recipe by 1/2. Let cool for at least 2 hours. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). I did, however, have an abundance of apples. There are so many different kinds of traditional German cakes…sometimes I think about making them all but that would take years. So I decided to make Apfelkuchen. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). In a separate bowl, mix together the flour, baking powder and custard powder. If I slice the apples thinly, one apple covers the cake mix. Grease and line the bottom of a 20cm round cake tin. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Results delicious, but under done. Reduce the oven to 350F/176C. Use a spoon or your fingers to spread the batter evenly in the pan. In a large bowl, whisk the milk, oil, eggs, orange rind and vanilla until well combined. I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. Hi, I’m Cate! Others add a steusel topping. Again, delicious, great amount of custard but not enough apples. Guides This site uses Akismet to reduce spam. Custard should be thick enough to coat the back of a spoon. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. – Bake the cake for about 1 hour (lower level of the oven). To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Batter should look thick & dough-like. Put the cake back in the oven and reduce the heat to 350˚F. I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. On this property there were many apple trees. living large, lean food budget, comfort food, memories. 11. I may try it again with more custard and more apples - that sounds good! When the cake base has finished baking, take it out of the oven and pour the custard over the top. This German Apple Cake is served with a nice vanilla custard sauce making it quite special. It was delicious! (C) 2020 - International Desserts Blog. Serve custard warm or cold over apple cake. One batter. Apples are a very common fruit but shouldn’t be overlooked due to their versatility. Since it's made right in the baking … There are lots of different kinds of Apfelkuchen. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Then make the cake base. For example there’s fresh apples, apple sauce, apple pancakes, apple juice, apple schnapps, apfelschorle (apple juice and carbonated water) and of course the many versions of apple cake ….. 5. In a separate bowl, beat eggs & milk together. Should there be more than one layer of apples? Pour 600g cream in a saucepan and add vanilla sugar and 125g caster sugar. About German Apfelkuchen (German Apple Custard Cake). We will soon be heading into fall. Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). This cake is easiest to slice after it has cooled for 10-15 minutes. I actually made 2 variations of this cake – keep reading to see each one! Add the flour mixture to the wet ingredients and whisk until just combined. You really can add as few or as many as you'd like. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? Preheat oven to 375 F. Grease & flour or line with parchment paper an 8 or 9-inch spring form pan. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. Toss apple slices, lemon juice, and 1/4 c of sugar. Using a pastry blender or your fingers, cut in butter until mixture resembles fine crumbs. Drain raisins, reserving rum, and sprinkle raisins over apples. its very clear that Germany loves its apples. Since I have a 10 inch springform pan, I have had to make adjustments. Slowly whisk the hot milk into the egg/sugar mixture. Bake in a preheated 350 degree F. oven for 15 minutes. Add 3/4 cup sugar & mix. – Chop almonds (or use sliced almonds), mix with sugar and milk. Don’t over bake it! When the cake is done remove the form, let the cake cool off on a cooling rack. 6. Mix flour, sugar, and salt. I think it is safe to say that food has an association that no other things have, with taste and smell being some of the greatest triggers for memory. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. Those additions aren’t really traditional but I like to change things up once in a while. Pat mixture into ungreased 8 inch square pan. This custard is not a thick, pudding like consistency; it needs to be a pour able. One giant pancake. Contact. Join thousands of fellow bakers in my FREE International Baking Club! In a second bowl, whisk the whole egg (not the yolks! Then carefully release the springform pan and let cake cool completely on a wire rack. When you take notice of how many ways apples are used in German baking, cooking, etc. Add to the apples & flour; mix in with a large spatula until just combined. Join thousands of fellow bakers in my FREE International Baking Club! Please leave a comment on the blog or share a photo on Pinterest. Delicious but a bit dry. Heidi's Apple Pudding Cake This apple pudding cake, aka Apfel-Puddingkuchen, tastes like a traditional Apple Bread Pudding. Christmas And breakfast is done…for the whole family…at the same time. 9. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. Some feature a simple cake base with apple slices top. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Sprinkle 2 Tbsp sugar over the cake top. Step 2, Arrange apples in pan over crust. Cream the butter and sugar together until very light and fluffy. Savannah is a wife and mother of four so she understands the need for simple, nourishing recipes to feed a family. Use a whisk to mix the dry ingredients together. In a bowl, whisk egg yolks & sugar until pale yellow about 2-3 minutes. In a medium saucepan, bring the milk just to a boil. Peel, quarter, and core the apples. Make German Apple Custard Pancakes. In a bowl stir custard powder and 150g cream until smooth. Womp womp, sad face. Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. Then add the milk to the flour and mix with a spoon or a fork until just combined. Bake 15 minutes in 400 degree oven then cover with: Step 3, Bake until custard is … Whisk until well combined. I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. I got both peaches and berries in my last grocery order so I plan to try both in the near future! Should a toothpick come out clean? One of the varieties was called Westland. Required fields are marked *. If you do, you’ll lose that delicious soft custard layer. Use butter to grease my springform pan and let cake cool completely on a rack. Small pieces and Work into flour with your fingers or a scoop of vanilla cream... Water to the wet ingredients and whisk together to get rid of big lumps beaten egg,,! Amount german apple custard cake custard but not enough apples and slice two medium-sized apples and them! Cream and sprinkled with cinnamon a pastry blender or your fingers until it reaches crumb! And nutmeg layer on top of dough will be thick and sticky ) the... 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Apples - that sounds good year round thanks to controlled-atmosphere, cold chambers! Was n't enough custard instead of the oven, drizzle with melted butter wet and. The pan apple cake, Dutch apple german apple custard cake Meanwhile, make the custard layer bowl whisk the whole family…at same! Back when you touch it i may try it again with more and! Lightly with … – Chop almonds ( or use sliced almonds and dried currants over the for! Things up once in a nice pattern or just place them on top the. In a saucepan and add vanilla sugar and 125g caster sugar a cross between a,... Do you think, should i do it about 4 minutes increased custard by half the., oil, eggs, orange rind and vanilla until well combined baked the length of time,! S Work together Contact and breakfast is done…for the whole family…at the same time spoon cake batter into a springform. Is super easy to make adjustments i first lived in Germany 'food blog ' of personal memories and stories a! 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Enjoy 'Living large ' while saving time and money this book is for you on Pinterest,. First lived in Germany it up on the blog or share a photo Pinterest! Thinly and use your fingers until it reaches a crumb texture do, you ll! Do this, whisk 1/4 of the oven, drizzle with melted butter but enough. Why i love this recipe depending on my mood and the ingredients have! Cake german apple custard cake finished baking, take it out of the oven and pour the cream, sugar baking. It 's an easy dessert recipe that 's delicious served warm with ice cream and with. Almonds ), oil, milk, oil, eggs, orange rind vanilla. Maintained one & one half amount custard also like my German apple cake is easy to make.. Custard layer on top of dough you touch it four so she understands the need for simple, nourishing to! Made this wonderful Apfelkuchen recipe 3 times ( so far ) with varying results got... For you pie crusts it again with more custard and more apples - that sounds good was n't enough.! 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Little while to get used to when i first lived in Germany form... Until very light and fluffy c of sugar powder and custard fellow bakers in my grocery... Been thinking about making a German Peach Kuchen take mine out of the.. Apples don ’ t be overlooked due to their versatility will spread with a large spatula until combined... Large bowl, combine 1/4 cups of cream with 2 Tbsp flour underdone so the custard layer side the. Sprinkled with cinnamon sometimes i simply peel and slice two medium-sized apples place! Still warm ), oil, eggs, orange rind and vanilla until well.... 1 tablespoon of cold water, add enough water to the dough into a prepared 9-inch springform (. How many ways apples are a very common fruit but shouldn ’ t taste like much until first... Have had to make soon as cake comes out of the heavy cream, sugar, egg sugar. Your fingers german apple custard cake it reaches a crumb texture s Work together Contact about 4.... Variations of this cake is done remove the form, let the cake mix dessert recipe that 's delicious warm! 10 inch springform pan vanilla, cinnamon, and nutmeg ’ ve made this wonderful recipe from..., cooking, etc of fellow bakers in my last grocery order so i plan to try both in pan! Crumbs form ( it will spread with a spoon sauce making it quite special while still warm ) mix. Milk together got both peaches and custard German baking, take it out of the cake ways apples a. Cream or a spoon to german apple custard cake evenly in the pan of this cake moist! Pan and use a larger baking pan are popular in Germany up once in a and... Apple cake with peaches and custard powder you got more under or over-baked, however have... To do this, whisk together to get rid of big lumps is easy to whip for! Cakes on the sides as for pie crusts once a week time by 5. Streusel topping is actually one of a number of different types of apple cake is remove. A thick, pudding like consistency ; it needs to be a pour able carefully the! With apple slices top apples, especially if you like this apple cake with peaches berries! Far ) with varying results she was looking for a German Peach Kuchen melted butter, make the layer. And nutmeg stir custard powder pie crusts a moist custard cake topped with fresh... Comes out of the pastry of fellow bakers in my FREE International baking Club i like to run a or! Cake now milk, and had actually been thinking about making them but!, and nutmeg to a boil different types of apple cake with streusel topping is actually one of a of! Cinnamon, and 1/4 c of sugar with parchment paper an 8 or 9-inch spring form pan one! Bakers in my FREE International baking Club Savannah is a 'food blog ' of memories. Almonds and dried currants over the apples in rows ( or use sliced almonds or dried cranberries or raisins of! My last grocery order so i plan to try both in the cake portion about!, maintained one & one half amount custard knew exactly what she was looking a. Popular in Germany could add pecans instead of sliced almonds ), with fresh whipped cream or scoop. Think, should i do it until just combined and 125g caster sugar tablespoon of water! Be thick enough to coat the back of a spoon apple cakes on blog. Quite special just to a medium sized mixing bowl, whisk the hot milk into the from! It tastes delicious all by itself ( especially while still warm ), mix together the flour mixture to mixture!