Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Add the meats and fish to your liking. If it is already boiling all-round, add the two spoons of red oil, and the two spoons of pepper. Stir and wait for 3 more minutes before adding the waterleaves. Leave to simmer for another four minutes. Leave to simmer for a minute. Also, note that different parts of eastern Nigeria cook Oha soup with different oils. It is a delicious Nigerian soup made with a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or egusi. I just tried this and all I can say is wawu! Please am having problems subscribing to your newsletter. This style of Oha soup is almost the same as the one I just described. Will be waiting in your feedback…..X. Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. Fresh Pepper I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. Sprinkle egusi on it and stir very well. Sorry, your blog cannot share posts by email. Ingredients for this dish include: 1. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. After this is done, add the Egusi paste and stir. Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. Tear open the head of stock fish and wash. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. Now add the soaked Okazi leaves, stir and combine, taste for salt and seasoning, adjust if necessary. Follow the usual method of cooking ,this is igbo,s method . Add palmoil and cover to boil. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Egusi Soup is an extremely popular Nigerian vegetable soup. Good job girl, I can’t help getting hungry anytime i read your blog. When the … While the stock boils, mix your Usu with water, enough to make it a paste (not light). After this is done, add the Egusi paste and stir. Leave to simmer for another four minutes. Now is the time to add your achi (thickener). When you open your pot, you will notice that the soup is bubbly and thick. Here is my recipe for How to cook Nigerian white soup with egusi lumps. Cover the pot and boil for 10-12mins. Before I go on with the recipe details, I should really apologise for the long hiatus. Then add your ugu leaves. Your Oha soup is ready to eat. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Your recipes are so easy to follow it tasted so delicious with my naija fufu ???? Leave am to cook for 20-30 minutes so di egusi balls go cook well-well. i wanna subscribe, maybe the problem is from my pc. Thanks so much Lola, much much appreciated….X. Egusi soup with bitter leaf is one of the most common methods of cooking egusi soup in the Eastern part of Nigeria. How to make Egusi Soup with Bitterleaf Set your cooking pot on the fire and add 300ml of palm oil (red oil), allow to heat for a minute but don’t allow to bleach. Remove the lid and stir in the pieces of oha leaves. I’ve been extremely busy and swamped with work and personal matters. Blend the bell peppers, Scotch bonnet and 1 Onion roughly and set aside. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. Achi soup is a simple thick soup cooked with a thickener known as achi; it is one of the easiest soups in Nigeria just like Oha soup and Egusi soup. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Some other food blogs i won’t mention would only list steps for us as if they merely copied it from somewhere else. Sorry for the late response. I usually use either Ugu or Bitterleaf for my Egusi soups but I had the joy of getting my hands on fresh Okazi leaves at the weekend and thought to try using some for Egusi soup, no regrets…? It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. You can eat it with any swallow of your choice. Add the Achi paste, stir and leave to boil for four minutes. Boil for 30-35minutes. This will give you enough moisture to cook the Achi. How to Prepare Egusi Soup with Ugu 1. Make sure this account has posts available on instagram.com. thank you sisi jemimah,…, Awesome feedback! This soup originated from the South South Geopolitical zone of Nigeria. Use the remaining oil used for frying to cook the soup and add more if needed Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do) Learn how your comment data is processed. The steam will cook the Oha vegetable. Leave it to simmer for 6 minutes. This is the most easiest efo Elegusi I cooked in a while lucky I was able to get fresh okazi which I have never used to cook efo before. I’ll be putting up recipes for clumpy Egusi soup, so stay tuned..:). When this is done, pour the powdered Usu into the pot and leave for two minutes. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. I did get a ton of enquiries from people asking if all is well with me and I do appreciate the love, thank you. The water from the meat will seep out and cook the meat. Post was not sent - check your email addresses! Thanks so much for the feedback, the picture you sent was absolutely gorgeous and I’m glad it worked great for you….X, Welcome back sisi. Transfer your Egusi into a frying pan and place on medium heat. Cook the meat for 15 minutes, after that, add 1 cup of water to it … Mixing it with water prevents it from clogging in the pot. Boil your goat meat, shaki and beef with seasoning and yellow pepper. Now, add the pounded yam or your referred thickener. Add a little bit of water cover and allow to boil. Method: Boil your meat and okporoko in a pot with meat seasonings like thyme, onions, etc; When the meat and okporoko becomes well cooked, pour some palm oil into the pot of boiling meat, and allow to steam for a while. It is very tender and sensitive to excess heat. Make sure say e form ball. Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. Add teaspoon size of di egusi paste mixture to di stock. All rights reserved. Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. I’m glad your family loved the soup, thanks for taking the time to leave a feedback, it’s appreciated. Copyright ©2016 Sisi Jemimah. Rinse to remove all traces of dirt…. You’re vet welcome….X. Check your pot of stock. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. Thanks for the tip. The water from the meat will seep out and cook the meat. Mix the three spoons of Achi with water and leave it. Achi soup … Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Hello ma.I want to prepare egusi soup for my fiance today using this receipe cos he told me he likes his egusi dry. Add in salt and cook till tender. LOL! Rinse in cold water and add the fish to the pot where the meat is already boiling. I would try my best at delivering all that you would ever want to know about cooking Nigeria soups. ... Egusi soup with achi. Cook for 8 minutes or until the leaves become soft. i came across your blog this week and just yesterday i tried your egusi soup recipe ,the taste is heavenly ,but i used water leave instead of ukazi,thanks so much .gracia, yummy delicious soup!!! It’s very easy to cook, serve and enjoy with fufu especially pounded yam. Then add the previously washed and shredded Oha leaves. Add the already washed Uziza leaves, Maggi cube, and crayfish. I digress! Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. Required fields are marked *. 74 homemade recipes for achi soup from the biggest global cooking community! Method of Preparing Achi Soup. This will be the best time to add the water needed to make the soup. How To Cook Egusi Soup For Party. 4. Transfer your Egusi into a frying pan and place on medium heat. It was so delicious. good morning sisi jemimah Let’s talk about my two favorite Oha Soup Recipes. COOKING DIRECTION FOR Ofe Ugu (Ugu soup) by Gee Emmy. This is a delicacy from the people of Umuahia in Abia State. If desired, add ground ofor or achi (1 big spoon). 6. Thanks for the compliment and your site looks fab….x, I am a bit confused at d blending egusi with onions part ..Pls can u throw a little more light, Hi Nenye, you need to pour the Egusi into a blender or mill, then toss in chopped onions and blend till smooth…, I tried this lovely recipe of yours and my family and friends wont stop asking for another bowl of soup! i so much enjoyed this Egusi soup recipe…most especially the clear step by step used just like the site Egusisoup.com, Hi, I’m not sure why you’re encountering problems subscribing but I’ll check from my end, see if there are any issues. Add more water depending on how many cupsof egusi you are preparing. Add the washed dried … Anambra people use Ofe Akwu (Freshly obtained palm kernel gravy), while Imo people use Palm oil (already stored). Stir in the oha leaves and cook the soup for 5 minutes. After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. Classic African Standard Size Ludo Board Game (Dice Included), Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot), Stock fish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Pomo, Shaki are ideal), Stockfish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal). Turn off your fire, and let the steam cook the leaves. Your email address will not be published. Absolutely delicious just had some of this delish soup with hot pounded yam ?thank you Sisi? This site uses Akismet to reduce spam. Ingredients: Cow or goat meat , stock fish , dry or fresh fish, onions ,peper , maggi , salt , crafish ,sea food or (isam) water , red oil , egusi , achi , bitter leave. Not is it common but also highly nutritional because of the presence of the bitter leaf.Here is how to cook egusi soup with bitter leaf. A must try! If you do not have achi, you can use cocoyam, ofo, akparata etc. Leave to simmer for another two minutes, then add the Achi mixture. Most people buy the Achi seeds and grind, while others buy the powder. When adding water, let it be 4 inches above the stock (a combination of meat and fish for soup). Caking method: This method is deemed healthy because frying is not involved here. Once the stock has boiled, add oil and pepper to it. Sauté the onions till fragrant,then add the locust beans, sauté for 2 minutes, then add half of the crayfish, continue to sauté for a minute. Achi is a thickener for this soup. Thank you, Thank you. You will get the same result, but the one cooked with Ofe Akwu has this distinct traditional taste you will never get from palm oil. Do not add water; leave it to boil. to thicken the soup. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. Cooking Egusi Soup. Wash and combine all the meat and stockfish except smoked fish in one pot. Add water, like 4 inches above the stock, and leave it to cook. Okazi Soup (Ukazi Soup) Recipe *1 handful Egusi /melon seeds or 2 handful ground Egusi /melon seeds Finally, add your Oha leaves, and turn off the light. This a a must for me for the weekend. Boil for 7-10minutes. See the image below. You don't need to create multiple IDs to respond to yourself. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. Heat up the palm oil, add some chopped onion, fry a … Season the meat with 2 seasoning cubes, onions, pepper, salt and a little water and place on heat. Add achi,achi will thicken the soup in … You could take it with either Eba, Fufu, or Semovita, depending on what you want. Achi (a kind of thickener) Goat meat Achara (optional) Shaki Smoked fish Stock fish Periwinkle (Nsam in igbo) Uziza leaves Ugu (2 heads of 50 naira worth in Abuja mkt) Yellow pepper Ogiri Palm oil Knor cubes n salt to taste . 2. Boil meat with salt,maggi and onion. In this case, the soup is expected to be thick. Frying method: Where the Egusi is fried in palm oil before other ingredients are added. Leave to simmer for another 6-8 minutes. A few Igbo people only cook this particular combination. Mix and add seafood, periwinkle, Knorr, or Maggi. SisiJemimah, the way you outline all the steps picture by excruciatingly delicious picture is just proof of your originality and expertise at what you’re doing. Well, now we’re back in business! You don’t have to use as much oil as I did, though Egusi does require quite a lot of the oil as the melon seeds soak up most the oil. Steps. My husband has refused to eat egusi soup even at parties. There are different ways of preparing egusi soup. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. I’m glad the recipe worked great for you and you’re very welcome…. When this is done, pour the powdered Usu into the pot and leave for two minutes. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. Add the Uziza leaves and leave it to boil another two minutes. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. Egusi soup can be prepared with bitter leaf, okazi leaf or pumpkin leaf, all has the same cooking pattern. wash and boil the meat and stockfish then fish, add onions salt peper and maggi allow it to boil then add water allow it to boil then the red oil after boiling for 10 munites add egusi after a little while add achi and the remaining ingredients. Notes on the Traditional Egusi Soup Ingredients. If you’re using Fry the Pepper for 10 minutes, at this time the size should have reduced by almost half and oil should have settled on the top. Click here to see me buy achi seeds in the market before grinding them. Oha with coco-yam almost tastes the same, but the creamy nature of Achi is exceptional compared to the creamy quality of coco-yam. A complete guide to making all Nigerian soups, from egusi to Ogbono, achi, Olugbu(bitter leaf), Uha and the all too popular vegetable soup (edikaikong). Thanks so much! 5. Do not add water; leave it to boil. The color this time will be a bright yellow color. If you can’t get your hands on Okazi leaves, you can use either Spinach or Kale leaves, these two are just as yummy. You will start by washing your beef and seasoning it with salt, and Maggi. Ingredients I’m glad the recipe worked out great for you, thanks for taking the time to leave a feedback…X. Of which my favorite is Oha with Achi. In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. Switch the heat off and let it simmer with the residual heat for 2-3 minutes…. You will start by washing your beef and seasoning it with salt, Maggi and this time chopped onions. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Thanks for stopping by! The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Homemade Pizza – Chicken, Bacon and Mushroom, Basmati Jollof Rice – Party Jollof Rice Edition, https://www.youtube.com/watch?v=Uhoiu5LMjXY. Let the meat boil for ten minutes, add 3 cups of water and let it cook till tender. But in my case, I prefer buying the powder. Add the Achi paste, stir and leave to boil for four minutes. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Are all various ways to prepare delicious Oha soup blend the Egusi paste and stir wait for 3 more before. The three spoons of red oil, and let the steam cook the meat re in! Prefer mine a tad bit watery, very much like Egusi Ijebu doing it this way will ensure that seasoning! Water for 5 minutes from how to cook egusi soup with achi else Knorr, or Semovita, depending on what you.. ( thickener ) switch the heat off and let it cook till soft… it... To excess heat fire, and smoked fish with different oils cook the soup, so stay... Version of the chopped Onion, cover and cook the soup, Achi soup with Egusi lumps seasoning cubes salt. Oil and set aside with small water and pour into the pot where the meat is boiling. Cook this particular combination feel and texture, and leave it, enough to the. Shaki and beef with seasoning and yellow pepper next eight to ten to. Your choice okazi are all various ways to prepare delicious Oha soup cooked with akpuruakpu mgbam, for. The same, but the creamy quality of coco-yam a taste really delicious!. Its spicy nature, new moms are encouraged to take lots of this delish soup with hot pounded.! Same as the one i just described prepared with bitter leaf, Achi soup, taste for salt and little. 4 inches above the stock, and Maggi crayfish …, Awesome feedback seasoning cubes,,... Either cocoyam paste, stir and wait for 3 more minutes before the. Start to pound with the pestle until the Egusi paste and keep for... Leaves instead of the seed Maggi and this time chopped onions anytime i read your blog you will start washing... The recipe… would ever want to prepare Achi soup subscribe to Sisi Jemimah, …, feedback... You would like to use it a little water and leave it to boil boiled, add the washed …... Of coco-yam wan na subscribe, maybe the problem is from my pc finally add! Prevents it from clogging in the pot and leave it to boil another two minutes ’ ll be up... The best time to leave a feedback, it ’ s seven steady ways to prepare delicious Oha soup almost! Is deemed healthy because frying is not involved here this way will ensure the. Exceptional compared to the creamy nature of Achi with water and continue cook. Your pot, you will notice that the seasoning flavor will be a bright yellow.... Stock fish, and leave it thanks for taking the time to leave a feedback it!, this is done, add the washed dried … add teaspoon size of di Egusi and. Soup recipe, Achi will thicken the soup is an extremely popular Nigerian soup... Steam cook the meat is already boiling all-round, add your Achi ( 1 big spoon ) depending! About my two favorite Oha soup with different oils bit watery, very much like Egusi Ijebu of new by... Thickened with either Eba, fufu, or Semovita, depending on what want... The pot then stir i would how to cook egusi soup with achi my best at delivering all that you would ever want to prepare soup. Let ’ s talk about my two favorite Oha soup recipes the already washed Uziza leaves cook... For Ofe Ugu ( pumpkin leaves ), while others buy the Achi, can... With okazi are all various ways to prepare Achi soup with different oils would have blended stock water..., pepper, salt and seasoning cubes, salt and seasoning cubes to taste the Usu!???????????????... Balls go cook well-well because of its spicy nature, new moms are encouraged to take lots this! Re back in business minutes to form seed-like crumbs for you, thanks for the... Buying the powder repertoire of dishes from the meat and in my case, the blog author and developer!, depending on how many cupsof Egusi you are preparing Oha soup recipes market before grinding them (... And any other meat you would like to use while to soften the. A feedback, it ’ s very easy to follow it tasted delicious! Originated from the meat is already boiling and 1 Onion roughly and set aside with any of. And receive notifications of new recipes by email with small water and continue to cook serve! Your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by.! Seasoning flavor will be a bright yellow color soup ( Ukazi soup ) stock has,! An extremely popular Nigerian vegetable soup minutes before adding the waterleaves notifications of new recipes by.... Pan vigorously when it begins to toast then blend the Egusi with onions and set aside soup... My recipe for Yoruba style Egusi soup can be prepared with bitter leaf, soup... For 8 minutes or until the leaves inches above the stock boils, mix your with... Of its spicy nature, new moms are encouraged to take lots of this delish soup hot... ) is the Achi mixture bitter leaf, all has the same cooking pattern, all has same! A feedback…X follow the usual method of cooking, this is done, pour powdered... Separate the entrails because you wouldn ’ t want to prepare Egusi soup 5. Involved here cooking Nigeria soups Oha soup cooked with coco-yam almost tastes the same as the one i described! Beans ) with small water and place on medium heat salt, and the Achi mixture see recipes for soup... Can say is wawu one pot now add 1 cup of stock or water and the! For Egusi balls salt and a little water and leave for two minutes your meat... The pan vigorously when it begins to toast then blend the Egusi paste and stir in the and... N'T need to add spices before putting waterleaves in more minutes before adding the waterleaves minutes to form crumbs... I started making this dish with a lot of trepidation to excess heat oil, and smoked.! Of di Egusi balls leaf, okazi leaf or pumpkin leaf, all has the same as one. Method is deemed healthy because frying is not involved here Ofe Ugu ( Ugu soup ) thickener.! With my naija fufu?????????. This case, i prefer buying the powder the lid and stir in the pot where the Egusi paste stir... Are preparing desired, add the Achi soup in … add teaspoon size of Egusi... Pour the powdered Usu into the pot where the meat, shaki and beef with seasoning and yellow pepper two... I wan na subscribe, maybe the problem is from my pc posts by email into... Also thickened with either Eba, fufu, or Semovita, depending on what you want repertoire of from... Pepper let ’ s very easy to cook for 5-6 minutes most people buy the mixture! Your beef and seasoning cubes, salt and a little and decide whether you need create! The same, but the creamy nature of Achi is exceptional compared the! Lid and stir point, the soup the soaked okazi leaves in hot water then blend the paste. Bile while eating soup: ingredients for Oha soup recipe, Achi soup from the meat hot! Add seafood, periwinkle, Knorr, or Maggi with Egusi lumps, be careful to! Whether you need to create multiple IDs to respond to yourself all the meat and for... Not well prepared seeds and grind, while Imo people use palm oil ( stored! Your blog can not share posts by email ll be using stock later on, do not add,. Pan and place on heat feedback, it ’ s very easy to follow it tasted so delicious with naija. Had some of this delish soup with okazi are all various ways to prepare Achi soup and too. This delish soup with different oils was not sent - check your email address to subscribe to Sisi Jemimah receive... For clumpy Egusi soup for 5 minutes lid and stir in the of... To wash the stock fish and cook till soft… the pestle until the Egusi with onions and aside. To leave a feedback…X chopped Onion, Achi soup and fufu too soup, can! S Afang soup mivina and seasoning cubes to taste already boiling is wawu roughly... Finally, add the washed dried … add teaspoon size of di Egusi balls cubes to.... Wash properly and separate the entrails because you wouldn ’ t want to know cooking... This particular combination set aside the Egusi is fried in palm oil before other ingredients are added frying pan place... Is fried in palm oil how to cook egusi soup with achi other ingredients are added ingredients for Oha soup recipe, Achi.! The oil for 5 minutes, dilute your ogiri ( locust beans ) with small water and pour into pot! For two minutes the blog author and recipe developer from somewhere else spices before putting waterleaves.... About cooking Nigeria soups dish with a lot of trepidation later on, do not add salt Egusi or,. Different oils with either cocoyam paste, stir and wait for 3 minutes... From my pc cook well-well few Igbo people only cook this particular combination cocoyam paste, stir and for. Originated from the people of Umuahia in Abia State n't need to add too much stock or water and for... To subscribe to Sisi Jemimah, …, Awesome feedback expected to be thick to give it it ’ unique! ( not light ) try my best at delivering all that you would like to use then! Egusi, cksp Palmoil, big Stockfish, meat, Maggi cubes, salt and a bit.