You can add more water if you feel that the soup is too thick. You can add more water if you feel the soup is too thick. The ingredients for the one we are going to discuss include, a fresh vegetable oha leaf, though we are have different species of oha leaf used in preparing specific oha kind of soup . Popularly known as “phoenix” is a Metallurgical engineer in-view, foodie, and a serial sports lover. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. 1 kg palm fruits or 800 g palm fruit concentrate; Beef; Dry fish and stock fish You can add more water if you feel that the soup is too thick. The traditional ora soup requires you process the oil right from the scratch (called igba akwu in igbo). Boil the meat,stock fish and dry smoked fish with the pepper and seasoning. The one we are going to discuss is oha with cocoyam, which is the most common amongs these ones. 3. When tender, add the cleaned dried fish, and leave to boil for 5 minutes . The traditional recipe for Oha soup normally incorporates Cocoyam thickener that you can replace with Achi or Ofor. Now your very tasty oha soup with achi is ready to serve. Oha leaves is used in   preparing oha soup, it is called ora leaves in some areas in the Eastern   part of Nigeria like in Anambra and Enugu states. The northern part of Nigeria also boosts of tuwo masara, tuwo dawa, and mia coka soup. google_ad_slot = "9979770738"; Before you cook the Nigerian Ora Soup Grind the crayfish and pepper and set apart. Add salt to taste, stir and the soup is ready. Assorted meat. Connect with Phoenix on his socials, How To Prepare A Delicious Dish Of Oha Soup With This Recipe, How To Prepare Ibaba Soup In 11 Easy Steps, Black-Owned Talent Agency Launches New Sports Division to Help HBCU Athletes Get to the Next Level, Make Nigerian Peanut Butter (Ose-Oji) with this 5 Ingredient Recipe, How to Prepare Prawn Rougaille; The Mauritius Delicacy You Will Crave For, How to Prepare a Kenya Mutura and Mahu Recipe, Prepare this Tunisian Mloukhiah Delicacy with these Recipes, How to Prepare Maafe (West African Peanut Soup), The truth about this Powerful African Spice; Dawadawa, Meet the 12-Year Old Artist Who Pays Tribute to Black Icons. I learnt how to cook this soup from my aunt who is from Anambra, she gave me the breakdown on this soup when I went visiting. Ora (Oha) soup is native to the South Eastern Nigeria. Oha soup is a common dish in the South East areas of Nigeria. firstly, ⦁ Grind the crayfish and pepper and set aside. Cook until tender. Finally, use cocoyam as alternative to ofo. Ora soup is a delicacy from the Eastern part of Nigeria. Leave all to cook for 5 to 10 minutes then stir. He publishes on African Native Dishes on 54history alongside supporting Manchester United. Beef stock. Uziza leaves. It is cooked for a longer time than the former. The leaf is medicinal; it retains its greenish leaves throughout the year. Oha soup with fufu is an Eastern meal from Nigeria it’s very scrumptious and highly spiced it’s primarily served with Fufu or Eba. Put the cocoyam in the soup just the time you were supposed to add ofo. There is also dry fish like bunga fish, round fish, etc, whch can be also used together with other meats, and then we have such as the stock fish, which is also another tasty kind of   fish, that makes the soup more palatable. Uziza leaves. Oha soup is a well known soup in the Eastern part of Nigeria, such that if you claim to have been to the East and had not   really tasted oha soup, then know that you had not really been to the East. INGREDIENT USED TO MAKE BANGA SOUP. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. The following ingredients are used in making oha soup in Nigeria, you can increase or decrease depending on the number of people you are looking to feed, this would serve 8 people for 2 consecutive times. This article therefore will show you how to prepare a simple delicious oha soup, so do enjoy it. 100ml palm oil. Rinse and boil the palm fruits till your can rub the flesh off the nut with your fingers. Step 7. 2 handfuls of Oha/Ora leaves. Try my complete full recipe, you won’t be disappointed. Add the cocoyam paste and cook to thicken. Stir in the oha leaves and cook the soup for 5 minutes. 7. Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. google_ad_slot = "8444795376"; Wash and thickly cut the oha leaves before adding into the pot of soup. Enjoy with eba, pounded yam or semovita. Add the pepper, Ogiri and ground crayfish and cook for 10 minutes. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. 4. we respect your privacy and take protecting it seriously. How to prepare oha soup with achi. Add the coconut paste in small pieces then the palm oil. It is very tender and sensitive to excess heat. Add the oha leaves and leave to cook for about 5 minutes. 7. Ingredients. The author may or may not have a financial interest in any company or advertiser referenced. Achi can be used in oha soup instead of cocoyam as a thickening agent. Add cube seasonings to taste plus Ogiri (optional but it adds a lot traditional flavour to the soup). Cover the pan and cook over high heat until all the pieces of coconut have melted. So I had to buy palm fruits, boil, pound and extract. Cook the meat for 15 minutes, after that, add 1 cup of water to it to cook properly for another 15 minutes. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. These are different species of oha leaves that grow in different locations in the Eastern part of Nigeria. Serve the ora soup warm with either pounded yam, fufu or eba. Use your fingers to cut the Ora leaves into small pieces. My aunt sorts out the best and uses it for oha soup on the day the oha leaves arrive, then the other not so fresh oha she sets aside to use for ofe onu mmuo. Oha soup. For the semolina, pour water in a clean pot and allow to boil. Allow to heat for two mins with a few slices of onion. Wash the beef and add it to the jar with shaki, etc. 3. Ensure you stir to avoid sticking to the pot. The soup is commonly used to eat Fufu, Pounded yam, Semolina and Garri. 4. 1 1/2 cooking spoons of Palm oil. You can add more water if you feel that the soup is too thick. Oha Soup Preparation Steps. CHECKOUT: How to Cook Goat Meat Pepper Soup and Turn to a Full Meal. Add the pepper, Ogiri and ground crayfish and cook for 10 minutes. Looking for Ora/Ofe Oha Soup Recipe?This recipe post would walk you through how to make two (2) delicious variations of the Ora/Ofe Oha Soup.Let's begin immediately...How to make Ora/Ofe Oha Soup (Classic)Here's how to make Ora/Ofe Oha Soup from the eastern part of Nigeria:Ora/Ofe Oha Soup RecipeRecipe by FitnigerianThis recipe is the the standard way of making the Ora/Ofe Oha Soup … In igbo land cocoyam is called Ede, it is used to cook soups like oha soup. Turn off your fire, and let the steam cook the leaves. The amount of water depends on the quantity of soup being cooked. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. After this, put the ready cocoyam and then the palm oil. INGREDIENTS-A handful of Oha leaves-6 Oziza leaves-2 ½ cooking spoon of Palm oil or palm kernel nuts-10 portions of Cocoyam-½ ounces Crayfish-eight Snails 1-ounce Stockfish-Seasoning-Ibo land Ogiri (locust beans) Add the pepper, ogiri Igbo and ground crayfish and cook for 10 minutes. Maggi. For the semolina, pour water in a clean pot and allow to boil. Add the pepper, ogiri Igbo and ground crayfish and cook for 10 minutes. 100ml palm oil. You can add more water if you feel that the soup is too thick. Uziza leaves. Put the Oziza leaf (you can chop/slice the Oziza with a knife). 1 medium sized Stock fish. 1 cup of palm fruit or 1/2 cooking spoon of palm oil. Anambra people know how to cook Oha soup with palm kernel oil whereas Imo state tribe will tell you everything about how to prepare Ora soup with Palm oil. You can add more water if you feel the soup is too thick. Oha Soup Preparation Steps. 3. Then the thickner used was cocoyam...more pounding for me. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. In the east, palm oil is used to make a lot of dishes such as the egusi soup, oha soup and ofe-unsala (ofe salah). About 8 corms of cocoyam is required to prepare a standard oha soup. Read more… Terms of Use. There is nothing unique with the soup because the necessary soup texture can be made to go with other leaves, the only distinct nature of the soup is the leaves used. METHOD Step 1. I even had to ask a course mate of mine for suggestions and he said okra or vegetable soup. Finally, wash, shred and add your oha leaves, cover and allow to cook for another 5 minutes, then turn off your heat. Asides writing, he enjoys playing PES and trusts us, he is a beast at that. 100ml palm oil. 3. Preparation and direction to cook oha soup 1. ⦁ Wash and boil the cocoyam and palm kernel till soft if in use ⦁ Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. Add the oha or ora leaves and   leave to cook for about 5 minutes. Ofe Ora, as the Easterners call it, is a delicious delicacy made from Ora (Oha) leaves with coca, egusi, or achi that serve as a thickener. 11. This is another vital ingredient in preparing oha soup with cocoyam, it serves as a source of protein and as well makes it more palatable, especially when it is combined with assorted meat or fish which ever one that you can lay your hands on, or which ever you can actually afford. 4. Then add the previously washed and shredded Oha leaves. When they are well cooked, add water to the stock. You can add more water if you feel that the soup is too thick. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… Wash and thickly cut the oha leaves before adding into the pot of soup. Boil the shaki (cow tripe), stock fish and dry fish in one   litre of water till   they are done. Now that you know the ingredients and how to cook oha soup, you can spice up the original recipe by adding other popular ingredients of Nigerian cuisine. Ingredients. For this particular dish cocoyam is required for making the base or forming the base of the soup. Peel the returned of the Cocoyam with your hands. Step 6. Ingredients required to cook Banga soup: Ingredients required to cook palm kernel soup (banga soup) 1 congo (1.5kg) of palm kernels. Boil the … Oha soup with roast beef is one of the traditional soups in Igbo land which our elders like to eat with fufu (Akpu), garri or wheat. How to cook what? But Las Las I opted for oha cause it's been long I ate the soup. Add the pepper, ogiri Igbo and ground crayfish and cook for 10 minutes. Add the cocoyam paste in small lumps and then the palm oil. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha soup is one of the most popular delicacies which is native to the people of the south eastern part of Nigeria. cook the cocoyam peel off the skin and pound it in a mortar with pestle. Step 3. Then the thickner used was cocoyam...more pounding for me. I love ora soup but I must confess I didn't like making the soup at all. Oha   leaves is not always available all year round but, are mostly enjoyed during harmattan   period. Rinse the pounded palm fruits in water, sieve to separate the chaff from the concentrate and set the concentrate aside. Assorted meats including, (shaki, dry fish, and stock fish). So here comes my oha recipe. Add the cocoyam paste in small lumps and then the palm oil. Add the cocoyam paste in small lumps and then the palm oil. Our aim is to provide daily living guide for Nigerians and her friends. Add the pomegranate leaves (oha) and cook for about 5 minutes. google_ad_width = 300; https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste Now your very tasty oha soup with achi is ready to serve. Oha Soup Preparation Steps. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. 5. Add the pepper, the Igbo ogre and the crab mince and cook for 10 minutes. This soup could be refrigerated for up to two weeks (two weeks is the recommended duration for most Nigerian soups) The Ingredients For Oha Soup Required fields are marked *. This technique is to prevent the vegetable from becoming darker in colour, this happens when you cut the oha leaves with a knife. Boil the palm nut and Cocoyam. Cover the pan and cook over high heat until all the pieces of coconut have melted. You can cook this soup only in its season cause Ora Leaves are not to be found all year round. Add palm oil to the stock and boil for like 5 minutes. For example we have the Anambra oha leaf, which is bigger in size and easier to shred when preparing it, this kind of oha leaf   is mostly good for preparing oha with Egusi soup, other species include Nsukka oha leaf, umuahia oha leaf, etc. Add crayfish, assorted fish and soup thickener and little bit palm oil to a pot of water and cook til it looks thick When you have achieved your desired consistencie, add the Uha to the pot and cook for another 3-5 minutes, and disolve ogiri wraps in some water and add to the pot. Beef stock. Remove the lid and stir in the pieces of oha leaves. Turn off your fire, and let the steam cook the leaves. I love ora soup but I must confess I didn't like making the soup at all. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. Pound cocoyam Wash and boil the cocoyam corms until gentle. INGREDIENTS-A handful of Oha leaves-6 Oziza leaves-2 ½ cooking spoon of Palm oil or palm kernel nuts-10 portions of Cocoyam-½ ounces Crayfish-eight Snails 1-ounce Stockfish-Seasoning-Ibo land Ogiri (locust beans) Cook for few minutes. Cover the pot and leave to cook on high heat till the cocoyam lumps have dissolved. Oha Soup and Pregnancy. METHOD Step 1: Boil palm kernel nut for 25mins. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. Picture credit Dooney’s Kitchen. Using your fingers, cut the oha leaves into tiny pieces. It is often referred to as Ora. 1. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. This technique is to prevent the vegetables from getting darker. But substitute d mentioned ingredients to it nd u wud lick ur plates nd ur handsso so on point am from delta ughelli that's how I prepare mine.. You can add more water if you feel the soup is too thick. Check out some of the tastiest varieties of oha soup. Add cube seasonings to taste plus Ogiri (optional but it adds a lot traditional flavour to the soup). While the calabars have the edikikong soup, afang soup and many more. The following ingredients are used in making oha soup in Nigeria, you can increase or decrease depending on the number of people you are looking to feed, this would serve 8 people for 2 consecutive times. Nd coco yams (ede) are used as thickners nd not Achi...Ask a Real Anambra/Nnewi woman . Cover the pan and cook over high heat until all the pieces of coconut have melted. Cook until the oha leaves are softened (approximately 3 minutes). If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. The assorted meats or fish include like, the one they call shaki, which is extracted from cow meat. Save my name, email, and website in this browser for the next time I comment. Add the pepper, the Igbo ogre and the crab mince and cook for 10 minutes. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. The process of cooking palm kernel soup is basically the same, however, the type of spices, meat, fish, or other soup ingredients added, differ. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. Chilli pepper is another ingredient required in the preparation of oha soup with cocoyam. Allow to simmer for 3mins, stir and bring down from fire. How to cook oha soup with cocoyam Add the cocoyam paste in small lumps and then the palm oil. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. 1 medium sized Stock fish. When assorted meats are soft, add beef, kpomo, stock fish, onions, seasoning cubes and a little water, cook for 30 minutes till beef is soft. Grind the crayfish and pepper and set aside. This happens when you cut the plow leaves with a knife. Strain out the hot water,peel of the brown skin and pound the cocoyam in a mortar and pestle. 3. How to cook oha soup with cocoyam Assorted meat. Finally, wash, shred and add your oha leaves, cover and allow to cook for another 5 minutes, then turn off your heat. Add salt and the oha leaves then stir. How to make Oha Soup (Ofe Ora). The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Boil the shaki (cow tripe), pour the fish and dry fish in 1 liter of water until they are cooked through. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. Maggi. Enjoy with eba, pounded yam or semovita. Therefore, use palm oil as an alternative for palm fruits extract if you are unable to access palm fruits extract. Spices: seasoning, salt, scent leaf, other types of spicing. Wash the cocoyam thoroughly with water to remove dirt and sand, then place in a pot, pour enough water to cover the cocoyam and boil until very tender. Quickly add in the palm oil to melt, then a small quantity of water and pounded yellow … The traditional ora soup requires you process the oil right from the scratch (called igba akwu in igbo). Oha Soup and Pregnancy. https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste What are the consequences of copyright infringement? Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Pound in a mortar till the flesh forms a smooth pulp. Ora/Oha soup is one favorite Nigerian soup that so many people love. Add the ora (oha) leaves and leave to cook for about 5 minutes. Entrepreneur Launches Black-Owned Boutique That Delivers Plants to Your Home Alexis Sims, founder of Leaf Me, Black-Owned Bus and Commercial Truck Dealership to Build $15 Million Headquarters, How to Prepare Traditional Baba Ghanoush with Recipe, How To Prepare Banga Rice with this Simple Recipe + Video Tutorial, How To Prepare Ataklit Wat, An Ethopian Cabbage Dish, How to Prepare Slaai – Veritable Eswatini Recipe, Assorted meat (or any variation of your choice). MEATS. Add the cocoyam paste in small lumps and then the palm oil. Oha soup with fufu is an Eastern meal from Nigeria it’s very scrumptious and highly spiced it’s primarily served with Fufu or Eba. 1 medium sized Stock fish. When the meat is   done, add 3 cubes of maggi or knorr and cook for 5 minutes. The team comprises professionals and Consultants from different fields of human endeavour. Salt. They are also readily available in the market, so you can start cooking right away. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup … give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Season the meats and boil together with the stock fish until it becomes soft. Beef stock. Today is a special day in the history of the United States, a day NEVER TO FORGET. You can add more water if you feel that the soup is too thick. The content on the InfoGuide Nigeria is provided as general information only. Let it boil in it’s juice for a few minutes, then add the stock fish, add extra water and cook until tender. When it comes to one of the most popular soups in Eastern Nigeria, Oha Soup is undoubtedly one of the first to come to mind. Allow softening for 25 mins. In other words Oha must not go to waste. google_ad_client = "ca-pub-9755093768544960"; Remove the peels and use a mortar and pestle to pound the corms to a easy paste. After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. 3. Ede ofe means soup cocoyam, it is usually small in size and used in preparing soup or forming the   base for soup. It`s a lot like the bitter leaf soup, but the most prominent ingredient of Oha soup is the Ora leaves that give the soup its unique taste. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. 1 medium sized Smoked fish. 4 servings Beef ... Oha leaf cut with your hand one by one Palm kernel extract Seasoning to taste Salt Steps. These Beautiful, Hand-Crafted Coffee Mugs Pay Tribute to Black Women — And Sell Out Every Week! Add the pepper, ogiri Igbo and ground crayfish and cook for 10 minutes. While the rest of the Eastern parts of Nigeria call  it oha. Leave to simmer for a minute. The other specie is Ede Ofe, as called   in igbo land. Wash the beef and add to the pot of shaki, etc, and continue cooking. Oha soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. Add the cocoyam paste in small lumps and then the palm oil. Assorted Meat. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. However, note should be taken when using it, as it sometimes contains some level of sand in it, and so when using it make sure you wash thoroughly. Oha Soup is unique and delicious because the tender ora leaves that they use in preparing this dish and its recipe, are seasonal unlike their bitterleaf; which can be found all year round. Your Oha soup is ready to eat. You can either chop/slice with a knife or make use of your hands to tear the Oha leaves into the soup. Add the pomegranate leaves (oha) and cook for about 5 minutes. Jessica Godfrey. Add the ora (oha) leaves and leave to cook for about 5 minutes. I really don't know how to describe the Unique taste of Ora soup but one sure thing I can say is, it is Simply delicious. So I was thinking of what soup I was gonna make that would at least last me for two or more as a student concern. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare the oha soup which no other part of Nigeria can handle. YOU MAY ALSO KNOW: HOW TO PREPARE OKRA SOUP. Season the meats and boil together with the stock fish until it becomes soft. So I had to buy palm fruits, boil, pound and extract. Using your hands, cut the Ora (Oha) leaves into tiny portions. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. Oha leaves. Wash and cook the korma cocoa until it is tender. You can add more water if you feel that the soup is too thick. Ora soup is a delicacy from the Eastern part of Nigeria. Ingredients for Oha soup: Ora leaves; 8 smallish corms cocoyam; Interesting, it can be eaten with different kinds of swallow but most folks prefer to eat with pounded yam. Cook until tender. Oha soup is a meal top-rated in the eastern parts of Nigeria. Enjoy with fufu, pounded yam, garri or semovita. Remove the peels and use a mortar and pestle to pound the corms to a easy paste. Once the meat is cooked, add 2 basic cubes and cook for 5 minutes. Allow to simmer for 3mins, stir and bring down from fire. That’s how to prepare egusi soup with waterleaf and with vegetable(ugu), don’t forget to share to your family and friend who might need it. Pound cocoyam Wash and boil the cocoyam corms until gentle. It is a soup you must find during any festival like the new yam, Masquerade, Christmas, Easter and New Year.Oha soup is a very delicious soup if properly cooked, using cocoyam paste as thickener. Add the Oha leaves. 4 servings Beef ... Oha leaf cut with your hand one by one Palm kernel extract Seasoning to taste Salt Steps. Before you cook the Nigerian Oha ( Ora ) Soup, you need to put the ingredients below in good condition and ready for use. Ensure you stir to avoid sticking to the pot. The palm oil is one of the basic components of traditional dishes in Nigeria. The outline of the ingredients required include; Your email address will not be published. How Much Does it Cost to Start a Poultry Farm in Nigeria? Ora (Oha) soup is a tasty delicacy from the Eastern part of Nigeria. The above methods are onpoint. Uziza leaves for extra flavour. Before you cook the Nigerian Ora Soup Grind the crayfish and pepper and set apart. Add the oha leaves and leave to cook for about 5 minutes. Oha soup Yummy . You can add more water if you feel that the soup is too thick. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Add the pomegranate leaves (oha) and cook for about 5 minutes. Step 2. History of Oha Soup. XIAOMI Redmi Note 8 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 7 Effects of Government Bureaucracy On Business Performance And Survival In Nigeria, Tecno Camon 15 Pro Price In Nigeria; Full Specs, Design, Review, Buying Guide and Where To Buy. To make your pot of Oha soup at home, you’ll need: 54history.com Help to reschedule Africa and find it Pan-African Stories, African History, African Foods, African Fashions, African Quotes, Black Excellence, Black Business, and more amazing content documentation. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. Salt. Your email address will not be published. Cover the pot and leave to cook on high heat till the cocoyam lumps have dissolved. The first sign of a shaki made is that the cuts will begin to escape on their own. 1 piece of Stock fish. Add the pepper, the Igbo ogre and the crab mince and cook for 10 minutes. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Banga Soup is a native Nigerian soup also known as OFE AKWU, the soup is popular among the Niger delta and southeastern part of Nigeria. Oha leaves. This soup could be refrigerated for up to two weeks (two weeks is the recommended duration for most Nigerian soups) The Ingredients For Oha Soup In case you're wondering 1 medium sized Smoked fish. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup … Add the pepper and ground crayfish and cook for 10 minutes. Add   salt to taste and the soup is ready to be   served with Akpu, or foofoo   or amala. The real oha soup is made wit palm kernel seeds (banga) nd not palm oil. Remove the bark and use mortars and pesticides to mix the bark into a smooth paste. Add the cocoyam paste in small lumps and then the palm oil. Salt. Oha soup is very similar to bitter leaf soup and they are prepared the same way. Extract the palm nut oil earlier than adding to a thick pan. Other ways to make oha soup.