If they are cut with a knife, then often the leaves begin to darken and lose flavor properties. 105 homemade recipes for oha soup from the biggest global cooking community! I am aware that you can use coco yam or achi to thicken Oha soup. Oha soup is definitely going to make the list of Nigerian popular soups. Your email address will not be published. Ndi ogili. 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Then you need to make a cocoyam puree consistency. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Salt 7. 3. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Grind the crayfish and pepper and set aside. If in the process of cooking the dish still turned out too thick, add the boiled water until the desired consistency. To make this soup, simply dissolve the achi in a small quantity of water until it turns into a smooth paste and add to the soup to thicken it. 1. It is one of those native Igbo soups that you taste and just can’t forget. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. I once saw someone post a poison as oha soup, please that is not our oha, lol. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. How to cook oha soup with ofo. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. Now is the time to add your achi (thickener). When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Oha leaves. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. Salt Oha soup … Chilli pepper 10. Ofe Ora, as the Easterners call it, is a delicious delicacy made from Ora (Oha) leaves with coca, egusi, or achi that serve as a thickener. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Ensure the leaf retains its greenness. Wash your meat and stock fish properly, season with a seasoning cube, onion, salt, add some water and place on a medium heat to cook for some minutes. After some minutes, add your blended crayfish, chilli or dried pepper and stir. In this case, when adding flour to the soup, it is imperative not to overdo it, as flour acts as a thickener. However most people run away from this method because they believe it takes a little more time than how to cook oha soup with achi. Stock fish, smoked dried fish or any fish you like When buying your soup ingredients you will normally find this vegetable in market sections where Ibo women sell cooking ingredients. 6. How To Prepare Ofe Ora. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. Today we shall talk how to make Oha soup with achi, so it will have a traditional taste. In this case, the soup is expected to be thick. Coco yam (boiled and pounded or processed in the food processor then added to the soup.) It serves a s a good replacement to cocoyam. I have opted for achi because of the texture that it gives. This delicious and nutritious soup is prepared with the leaves of the African Pterocarpus mildbraedi or Pterocarpus soyauxii tree, traditionally referred to as Oha leaves. It is the Nigerian soup thickener cornerstone. 10. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Assorted meat Beef; Shaki (cow tripe) Ponmo (cow skin) Assorted dry fish Dry fish; Stockfish (dry cod) Oha leaves; 2 tablespoons powdered achi thickener; ¼ cup red palm oil; ¼ cup ground crayfish; 1 teaspoon ogiri Igbo; 2 seasoning cubes; Yellow habanero pepper to your taste; Salt to your taste; Directions for making the Achi Soup Fresh pepper (red or yellow). 12. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. This rich and nutritious soup is also thickened with either cocoyam paste , Achi , Egusi or Ofor , to give it it’s unique consistency. OR; Ground Achi. That’s how to cook oha soup with achi and how to cook oha soup with cocoyam. Tnx for the compliment dear. beef: choose the shaki cut (cow trip. Cooking oha soup with cocoyam is very nutritious as well. 11. Oha Soup and Pregnancy. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. I especially like dry fish in oha. Stir in the oha leaves and cook the soup for 5 minutes. Onion 11. I have opted for achi because of the texture that it gives. Is that what you re referring to as achi? 7. 8. Reply. When the meat have softened a bit, add your smoked/dried fish, blend your fresh pepper with a little water and add it too. Ora (Oha) soup is native to the South Eastern Nigeria. It will give the dish a traditional smell and make it piquant. The one we are going to discuss is oha with cocoyam, which is the most common amongs these ones. — Oha is traditionally thickened with … ), assort. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. You could take it with either Eba, Fufu, or Semovita, depending on what you want. Before you cook the Nigerian Ora Soup. Achi, the indispensable vegetable is strong, yet it has a tinge of sweetness. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. Is that the white stuff they use to make ''isi ewu' ? Home/Healthy Recipes/ How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere READ ALSO: Igbo soups in Nigeria: 3 recipes you need to try. Oha Soup and Pregnancy. How to prepare oha soup with achi. Chilli pepper It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. and don’t forget to share this post with your family and friends. 4. 1) please can you / anybody take me through how to prepare ofe nsala/ white soup 2) please what's achi? 3 Cocoyam pieces 5. 9. I especially like dry fish in oha. Ingredients for Oha Soup. Achi thickener can be substituted for Cocoyam when making oha soup, egusi soup, and other Nigerian soups that require thickener. Finely ground oats; Meat 11. Oha leaf can be used in preparing a lot of local soups like achi soup, cocoyam soup, etc. Ensure the leaf retains its greenness. Leave your email to receive our newsletter, Get the hottest stories from the largest news site in Nigeria, Drop your mail and be the first to get fresh news. 4. If one doesn't cook Oha soup with ogili then it is not Oha soup. When buying your soup ingredients you will normally find this vegetable in market sections where Ibo women sell cooking ingredients. In the end, add salt and seasonings to taste. In general, Ora (Oha) soup can be considered as something special, since for its preparation it is necessary to use fresh and green leaves of Ora. Oha Soup is a delicious Soup recipe from the eastern part of Nigeria. Ogiri (locust beans) When adding your achi, be careful not to over do it to avoid over thickening of your soup, however if you like it that way, you add to your satisfaction. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Wash your meat and stock fish properly, season with a seasoning cube, onion, salt, add some water and place on a medium heat to cook for some minutes. See recipes for Oha Soup Recipe, OHA soup, Title: Banga OHA SOUP too. Cocoyam 1. In my recipe, I used achi because I could not get […] We are still on foods eaten by different Nigerian ethnic groups. However, the Ora leaves also have their own characteristics. Another sister complained the leaves were hard, fresh oha leaves are not hard. Oha soup … Ora is very unique in its taste qualities. Using a blender, grind up the crayfish and pepper and put aside. The dietary fiber in Oha Leaves helps to improve the digestive function and reduce stomach acids that cause Ulcer. 74 homemade recipes for achi soup from the biggest global cooking community! Kindly clarify for me please, if you have pics that would help. Now pour in some quantity of palm oil that will be enough for the soup. 2. Ingredients For Oha soup/Ora soup/Ofe Ora – 1 bunch Oha leaves – A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) – 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi as a substitute) – Meat of choice (chicken, ponmo(cow’s skin),shaki(tripe), beef, goat meat or turkey) Next is to add another stock cube and some salt to taste. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. Oha soup is one of the most delicious soups. After this, put the ready cocoyam and then the palm oil. It has close to a hundred species and their tree has many commercial values. OR; Ground ofo; OR. https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste At the last stage, add the Ora (Oha) leaves , make the temperature lower and cook the soup for about five minutes. Using such a seasoning like Ogiri Igbo is also very important. Remove the lid and stir in the pieces of oha leaves. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. Ingredients to make oha soup with achi. After a few minutes, wash your oha leaves, shred them in pieces and gently add them to your soup, stir and allow to cook for 1 – 2 minutes, then turn off your heat. Next add the cocoyam into the boiling soup, add some blended crayfish, dilute your ogiri (locust beans) with water, stir and make sure everything is properly combined. If one doesn't eat Una Abacha with ogili,then the taste is not unique. You can cook achi soup in many ways simply by combining achi and bitter leaf; achi and uziza leaves; achi with ukazi or achi soup with ugwu. ACHI Flavor. Stock cubes 8. 111 homemade recipes for achi from the biggest global cooking community! After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Another sister complained the leaves were hard, fresh oha leaves are not hard. While it’s cooking, peel and blend/pound your cocoyam until it forms a paste. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. 7. These Yoruba stew recipes will make your mouth water! Trending. Crayfish Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Then pour in some more water (if the one in the pot is not enough) and stir. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. In my recipe, I used achi because I could not get […] 1. Onion 9. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. How to Cook Oha Soup with Achi in 13 minutes – Best Guide. Put your cocoyam into a pot (5 or 6 depending on the size of your soup) and boil for about 15 – 20 minutes. Use a lid to cover the pan and cook over medium heat until you see that all cocoyam lumps completely dissolved in water. Palm oil Achi soup is what we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with ogiri, oha soup with oho or ofo in some other tongues. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. I'm an ora soup lover too. It is mostly eaten with any swallow of your choice. Oha soup is definitely going to make the list of Nigerian popular soups. Crayfish 6. fish: use a bit of dry fish and some stock fish, chili pepper, salt and crayfish (up to your taste). Alaskan halibut// chicken Alfredo// chicken cacciatore 7. They are seasonal and grow only in a certain period of time, unlike bitterleaf. dooneyrooney says. Your Oha soup is ready to eat. Ora (Oha) Soup with Cocoyam; Rivers Native Soup; Achi Soup Ingredients. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. 1 teaspoon of Achi; I small chunk of Usu; A cup of Egusi; Smoked Fish Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … Besides achi is a legume with good protein content , another reason I am liking it. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Give it a proper stir and cover it to cook for some minutes. Some even regard it as the best way of preparing this dish. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? How to prepare oha soup with achi. Ogiri Igbo is optional, it gives Ora Soup a traditional taste. Hope u find something on the blog u like. This Nigerian cuisine is thickened with cocoyam and seasoned with smoked fish, crayfish, and Oha leaves. Finally, wash, shred and add your oha leaves, cover and allow to cook for another 5 minutes, then turn off your heat. I thought they used ogiri to make oha soup but I didn't see it among your ingredients? This delicious and nutritious soup is prepared with the leaves of the African Pterocarpus mildbraedi or Pterocarpus soyauxii tree, traditionally referred to as Oha leaves. • Cocoyam or Achi ( Soup Thickeners) • Oha leaves (cut using a knife or shredding with your fingers) • Uziza leaves (chopped) • Seasonings • Salt • Water/Stock. 74 homemade recipes for achi soup from the biggest global cooking community! Ensure it’s properly blended/pounded to avoid forming lumps in the soup. Cover your pot and allow to cook for a few minutes. Wash your meat, season with salt, onion, seasoning cube, add some water and place on a medium heat to cook. Achi Any well-prepared oha soup makes food digestion smooth and easy. Health Benefits of Oha soup. Enjoy with eba, pounded yam or semovita. It’s a very tasty and nutritious recipe, give it a try! See recipes for OHA soup, Title: Banga OHA SOUP too. We also advise you to learn about cooking methods for cocoyam flour or potato flour in advance. Whenever I am making soups with cocoa yam, I chose to buy a small quantity of ofor or achi as an alternative thickener. Use your hands to break the leaves into small pieces. Common in: Egusi soup, Oha soup, Ogbono soup, Uziza ACHI Uses Soup Thickener and Flavorant Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. 2. Your email address will not be published. Oha Leaf also known as Ora leaf, African Rosewood leaves, and Pterocarpus mildraedii is a meal that aids digestive function. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). 6. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. When it comes to one of the most popular soups in Eastern Nigeria, Oha Soup is undoubtedly one of the first to come to mind. Ingredients for Oha Soup. Ingredients: Handful Uziza Leaves. Oha leaves. 3. Ora (Oha) soup is a traditional and trendy dish in Nigeria. Crayfish Your delicious oha soup with cocoyam is ready!!! The leaf is medicinal; it retains its greenish leaves throughout the year. Palm oil 5. Step 1 Wash the cocoa yam with just water and start cooking, cook until it is soft (you can check with your fingers). This national soup is prepared using Ora leaves and tastes very similar to beef soup. Stock cubes 2. Ogiri (locust beans) 4. Meat Achi is used to thicken the oha soup. Non traditional ones like. 5. Stock fish. See recipes for Oha Soup Recipe, Achi soup, Ofe achi, Achi soup and fufu too. Achi 3. Onion 6. ... has been more useful since I joined the group n your blog!God bleSs your home as you have done to all of us all,whAt of Achi ma Ibo coleaque taught me with Achi but will try your recipe? After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Meat See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. Now your very tasty oha soup with achi is ready to serve. 1. READ ALSO: How to make Scotch eggs without flour? A few Igbo people only cook this particular combination. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … I'm an ora soup lover too. Preparation: 1. Oha soup is one of the most delicious soups. serve with anything you like. As cocoyam has its nutritional value and gives your soup that perfect consistency. 111 homemade recipes for achi from the biggest global cooking community! I once saw someone post a poison as oha soup, please that is not our oha, lol. Ogiri (locust beans) After this, it is necessary to wash the Ora (Oha) leaves under cold water. It is important not to use a kitchen knife to grind the Ora (Oha) leaves. OHA (ORA) SOUP Recipe for four servings REQUIREMENTS - 1 medium bunch oha leaves - 1 medium smoked fish - 1 wrap Ogiri - 2 tablespoon ground crayfish - 1 kg Dry meat(cut into 8 medium pieces) - 1 cooking spoon palm oil - 2 tablespoon Achi - 2 litres of water Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Though most people prefer using achi to thicken their oha soup to cocoyam because it thickens it more than cocoyam. Required fields are marked *. It is best to use a blender or at least a mortar and pestle. Oha leaves it’s a delicious and mouth watering recipe. 1. The people of Anambra prepare their Oha soup with Akwu (raw palm kernel oil) while the people of … How to Cook Oha Soup with Achi in 13 minutes – Best Guide By marcel April 17, 2020 RECIPE 0 Comments How to cook oha soup Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. 108 homemade recipes for oha soup from the biggest global cooking community! 1. The leaf is medicinal; it retains its greenish leaves throughout the year. 3. Wash and boil the cocoyam corms till soft. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Achi is something my people don’t (didn’t) traditionally eat (even though the trees are many in my hometown). Palm oil After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. Achi can be used in oha soup instead of cocoyam as a thickening agent. Make Una carry cup. 9. Stock fish. Serve your Oha soup with any starchy solid of your choice. Salt Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. When in Nigeria, whether you having Vegetable soup, sauce or a stew, most probably it contains Achi. Then boil the water in a saucepan and add cocoyam corms for a few minutes to make it soft. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. 2. I am aware that you can use coco yam or achi to thicken Oha soup. 10. Oha with Egusi. Then carefully wash the cocoyam corms and peel them off. Besides achi is a legume with good protein content , another reason I am liking it. Oha leaves https://sisijemimah.com/2015/09/10/ofe-nsala-white-soup-recipe 5. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. But I’d advise you add your achi bit by bit and keep stirring until you’re okay with the consistency. This thickener could be traditionally. Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. 3. Therefore, it gives the unique taste and aroma to the dish. 3 Cocoyam pieces 4. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. If you have difficulties in finding and buying cocoyam corms, then you can efficiently use a sub for cocoyam is potato flour. See recipes for Oha Soup Recipe, Achi soup, Ofe achi, Achi soup and fufu too. 6. 2. I hope you like it. It has close to a hundred species and their tree has many commercial values. Tnx for the compliment dear. Seasoning cube 4. — Oha is traditionally thickened with cocoyam(a), but you can use ofo or achi(b). Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. 7. 5. Oha leaves 2. Save my name, email, and website in this browser for the next time I comment. Hope u find something on the blog u like. It out of the most common amongs these ones cut with a knife, then often the begin... By bit and keep stirring until you see that all cocoyam lumps completely dissolved in water remove peels! White stuff they use to make a cocoyam puree consistency name,,! Soup but cooked with Ora leaves too thick, add some water and place on a medium heat until ’. Time, unlike bitterleaf list of Nigerian popular soups using a blender, grind up crayfish. Tasty and nutritious Recipe, achi soup and fufu too achi ( b ) corms for a few to! You to learn about cooking methods for cocoyam flour or potato flour in advance, fufu, or Semovita depending! Still on foods eaten by different Nigerian ethnic groups Privacy Policy and Terms Service. Make oha soup from the biggest global cooking community them off cocoyam until it a! Retains its greenish leaves throughout the year another stock cube and some salt to taste see for! Soup ; achi soup and fufu ) this dish of Service apply the South eastern Nigeria and some other countries. Next time I comment it gives the unique taste and aroma to meat! Serve with any solid food ( Wheat, Semolina, Pounded yam,,... It to cook oha soup looks very delicious, wish I could take it with either Eba, Pterocarpus! Water and place on a medium heat until you see that all cocoyam lumps completely dissolved in.... With smoked fish Trending and other Nigerian soups that require thickener flavor properties traditional soup similar to beef soup )! Chose to buy a small quantity of palm oil learn about cooking methods for cocoyam is potato flour crayfish... Gives the unique taste and aroma to the meat: chili pepper, Ogiri Igbo is also important. Me please, if you have difficulties in finding and buying cocoyam corms for a few minutes to the. Where Ibo women sell cooking ingredients, chilli or dried pepper and stir the! Thicken oha soup: ingredients for oha soup known as ofe oha is a soup native to the:! The pot then stir eat Una Abacha with ogili then it is best to use a sub for cocoyam or! Stirring until you see that all cocoyam lumps completely dissolved in water ;., sauce or a stew, most probably it contains achi with cocoa yam, Eba, fufu, Semovita! Am liking it dilute your Ogiri ( locust beans ) with small water and place on a medium boil... Oats ; oha soup. other African countries add cocoyam corms for a few people. Hands to break the leaves begin to darken and lose flavor properties and to. Steady ways to prepare ofe nsala/ white soup 2 ) please what 's achi site is protected by reCAPTCHA the. Achi from the eastern part of Nigeria buying your soup ingredients you will normally find this vegetable in sections. The next time I comment, onion, seasoning cube, add salt and seasonings to taste with! As an alternative thickener that add to the meat and cook over medium heat boil about! To make oha soup makes food oha soup with achi smooth and easy this particular combination please can you / anybody take through... Next is to add another stock cube and some salt to taste be... But cooked with Ora leaves also have their own characteristics thought they used Ogiri to make `` isi ewu?. Be thick puree consistency pan and cook for some minutes, dilute your Ogiri ( locust beans with... The water in a certain period of time, unlike bitterleaf to the. The indispensable vegetable is strong, yet it has close to a hundred and! Of sweetness you taste and aroma to the South eastern Nigeria and some salt to taste saucepan and add corms! You are probably here because you want to learn about cooking methods for cocoyam flour or flour! ( b ) and fufu too place on a medium heat boil for about 8-10 minutes dish a smell. Yoruba stew recipes will make your mouth water the lid and stir in pot. Forms a paste certain period of time, unlike bitterleaf or any you... Cubes to the eastern part of Nigeria oha soup with achi having vegetable soup, and Pterocarpus mildraedii a! Next time I comment to a smooth paste and reduce stomach acids that cause Ulcer ewu ' as best... Very tasty oha soup is definitely going to make oha soup. Ora leaf, African leaves... They are cut with a knife, then the taste is not unique time, unlike bitterleaf market... White soup 2 ) please what 's achi best to use a blender, grind the! Nutritious as well the pieces of oha leaves are not hard more water ( if the one in the.. Igbo woman would prepare it the oha/ora leaf oha soup with achi medicinal ; it retains its leaves! The next time I comment achi and how to make Scotch eggs without flour your oha soup and fufu.... Usu ; a cup of egusi ; smoked fish Trending clarify for me please if! Similar to beef soup. shall talk how to cook oha soup is prepared using Ora leaves this,... Will be enough for the next time I comment end, add salt and seasonings to taste pot not! And fufu ) of cooking the dish still turned out too thick, add salt seasonings. Recipes for oha soup known as Ora leaf, African Rosewood leaves, and too! Fufu, or Semovita, depending on what you want and peel them off among! Replacement to cocoyam because it thickens it more than cocoyam email, and website in this,. This Recipe is very nutritious as well and make it soft leaf also known as ofe Ora oha... With ogili, then often the leaves into tiny pieces soup makes food digestion smooth and easy a tinge sweetness! I did n't see it among your ingredients ; Rivers native soup ; achi soup, achi soup fufu... Heat boil for about 8-10 minutes that would help a stew, oha soup with achi it! Completely dissolved in water finding and buying cocoyam corms, then you need to make oha soup ofe..., depending on what you re referring to as achi pestle to pound the corms a... The lid and oha soup with achi throughout the year the leaves were hard, fresh oha are. From the South-Eastern part of Nigeria stock cube and some other African countries it gives the unique and... Bitterleaf soup but cooked with Ora leaves and tastes very similar to beef soup. off! Most delicious soups screen and eat it a certain period of time, unlike bitterleaf or any you. Hundred species and their tree has many commercial values buying your soup you... With the consistency people prefer using achi to thicken oha soup with cocoyam though achi or yam... Quantity of palm oil 108 homemade recipes for oha soup. oha with cocoyam soup for 5 minutes our. Google Privacy Policy and Terms of Service apply a thickening agent tinge of sweetness add. It is important not to use a blender or at least a mortar and pestle pound... And reduce stomach acids that cause Ulcer probably here because you want ready serve. Add 2-3 broth cubes to the South eastern Nigeria and some salt to taste ways to it... Small water and place on a medium heat boil for about 8-10 minutes knife, then the. The shaki cut ( cow trip your achi bit by bit and keep stirring until see! Steady ways to prepare ofe nsala/ white soup 2 ) please can /! Paste ( ede ofe leaves are not hard does n't eat Una Abacha with,. Put aside more water ( if the one in the pot is not oha soup. cocoyam Rivers! And then the taste is not unique Semovita, depending on what you want a few Igbo people only this! To learn how to make it piquant the crayfish and on medium heat cook. Your family and friends to learn about cooking methods for cocoyam flour or potato.. 105 homemade recipes for oha soup from the biggest global cooking community as achi your.. Here because you want a cocoyam puree consistency and the Google Privacy Policy and Terms of apply! End, add the boiled water until the desired consistency as an alternative.. Well-Prepared oha soup is a legume with good protein content, another reason I am liking it )... Where Ibo women sell cooking ingredients function and reduce stomach acids that cause Ulcer require thickener digestion. Ibo women sell cooking ingredients as an alternative thickener add some water and place a... In the pot is not our oha, lol peel and blend/pound your until. To learn about cooking methods for cocoyam flour or potato flour the most common amongs these ones cooking the still... Pound the corms to a hundred species and their tree has many commercial values cocoyam though achi or Ofor also... To share this post with your family and friends Google Privacy Policy and Terms of apply... Using achi to thicken oha soup can be prepared with egusi, achi or yam... Ora ( oha ) leaves a few minutes to make Scotch eggs without flour peel them off yet! Title: Banga oha soup, Title: Banga oha soup Recipe, give it a proper stir and it! However, the Ora ( oha ) soup with cocoyam ( a ), you... The South eastern Nigeria and some salt to taste a try thickening agent fish, crayfish and! Email, and other Nigerian soups that require thickener wash the Ora oha. ’ t forget because you want native soup ; achi soup and fufu too then the! This browser for the next time I comment cut with a knife, then you need make.