10. Add to the apples & flour; mix in with a large spatula until just combined. A staple at Dresden cafes, it pairs deliciously with coffee. Put the remaining 1 cup of batter on top of the apple layer and carefully spread. Thank you for sharing this recipe. This German apple cake is almost a cross between a cake, Dutch apple … You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. Then make the cake base. I find some apple cakes on the dry side, which is that’s why I love this recipe. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). (C) 2020 - International Desserts Blog. Add flour mixture to milk mixture and whisk until a smooth batter forms. Add 3/4 cup sugar & mix. 2nd time reduced baking time by about 5 minutes and increased custard by half. It is the kind of cake … In a large bowl, whisk together flour, baking powder, salt, cinnamon & cardamom. I’ve got another delicious German dessert recipe for you! The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. Pat mixture into ungreased 8 inch square pan. Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). I would like to know what texture the cake should be before pouring on the custard layer. In a small bowl whisk the milk and egg together. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. – Spread evenly on top of the cake. And breakfast is done…for the whole family…at the same time. As soon as cake comes out of the oven, drizzle with melted butter. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Your email address will not be published. I did, however, have an abundance of apples. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. Transfer the mixture back to the saucepan & stir over medium heat until custard thickens, about 4 minutes. Easter Cherry Cake Let the cake cool on a wire rack. Take the cake out of the oven and pour the cream mixture on top. Spread dough in 2 well-greased 9-inch round or square cake pans, pushing it up on the sides as for pie crusts. Then make the cake base. It's an easy dessert recipe that's delicious served warm with ice cream and sprinkled with cinnamon. Let cool for at least 2 hours. One apple covered the entire cake and there wasn't enough custard. When the cake base has finished baking, take it out of the oven and pour the custard over the top. To Make Flax Meal Egg Replacer If your … I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Spread apples evenly over the cake batter. Slow add the beaten egg, a little at a time to prevent the mixture from curdling. Sprinkle 2 Tbsp sugar over the cake top. Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Savannah is a wife and mother of four so she understands the need for simple, nourishing recipes to feed a family. Again, delicious, great amount of custard but not enough apples. 8. Sprinkle lightly with … Heidi's Apple Pudding Cake This apple pudding cake, aka Apfel-Puddingkuchen, tastes like a traditional Apple Bread Pudding. Transfer 1 … You really can add as few or as many as you'd like. Take the cake out of the oven and let it cool for a few minutes in the cake pan. Slowly whisk the hot milk into the egg/sugar mixture. Step 2, Arrange apples in pan over crust. I think it is safe to say that food has an association that no other things have, with taste and smell being some of the greatest triggers for memory. I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. Preheat oven to 375 F. Grease & flour or line with parchment paper an 8 or 9-inch spring form pan. Stuffed Baked Potatoes with Garlic Shrimp. Should a toothpick come out clean? Add remaining sugar. I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. In a second bowl, whisk the whole egg (not the yolks! In a separate bowl, mix together the flour, baking powder and custard powder. Add the flour mixture to the wet ingredients and whisk until just combined. Learn how your comment data is processed. The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. Transfer the dough to prepared cake pan & flatten the top using the back of spatula. Were the varying results you got more under or over-baked? Hi, I’m Cate! Cream the butter and sugar together until very light and fluffy. Pour 600g cream in a saucepan and add vanilla sugar and 125g caster sugar. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Batter should look thick & dough-like. In a small mixing bowl, combine 1/4 cups of cream with flour and whisk together to get rid of big lumps. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). Add the flour, sugar, baking powder, salt, and nutmeg. 5. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Put the cake back in the oven and reduce the heat to 350˚F. 12. Meet Cate I actually made 2 variations of this cake – keep reading to see each one! This is a 'food blog' of personal memories and stories with a few comfort food recipes sandwiched in between. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. When the cake has finished baking, take it out of the oven and pour the custard over the top. It uses pantry staples and is super easy to make. Love the recipe! Womp womp, sad face. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? Those additions aren’t really traditional but I like to change things up once in a while. For the Apple Filling: 2.2 pounds apples (peeled, cored and quartered) 1/2 lemon (juiced) For the Cake: 13 tablespoons butter (room temperature) 2/3 cup sugar 1 large egg … Drain raisins, reserving rum, and sprinkle raisins over apples. Home So I decided to make Apfelkuchen. Using a pastry blender or your fingers, cut in butter until mixture resembles fine crumbs. For anyone who wants to enjoy 'Living Large' while saving time and money this book is for you. Bring to … Sprinkle with cinnamon and sugar. That took me a little while to get used to when I first lived in Germany. Whisk the milk and egg in a small bowl. Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! This German Apple Custard Cake is so good. German Peach Kuchen/Tart. 9. To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. Since it's made right in the baking … If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! This wonderful recipe comes from Savannah over at Savannah’s Savory Bites. All Rights Reserved. Your email address will not be published. You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). – Chop almonds (or use sliced almonds), mix with sugar and milk. Egg custard cake with a pie crust, vanilla quark layer, and egg-flavored top layer. Then carefully release the springform pan and let cake cool completely on a wire rack. In a medium saucepan, bring the milk just to a boil. Results delicious, but under done. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). ❤️. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. Should there be more than one layer of apples? Toss apple slices, lemon juice, and 1/4 c of sugar. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. In a separate bowl, beat eggs & milk together. Mix flour, sugar, and salt. One of the varieties was called Westland. Others add a steusel topping. Start Here! Apples are a very common fruit but shouldn’t be overlooked due to their versatility. This custard is not a thick, pudding like consistency; it needs to be a pour able. This site uses Akismet to reduce spam. Grease and line the bottom of a 20cm round cake tin. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. One batter. Whisk until well combined. I may try it again with more custard and more apples - that sounds good! One skillet. Meanwhile, make the custard cream. Peel apples; slice & cut as suggested. Bake for 45-50 minutes or when cake tests done. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. Then add the milk to the flour and mix with a spoon or a fork until just combined. Hmmm…what do you think, should I do it? Cut the butter and egg yolk into the mixture until coarse crumbs form. In a separate medium bowl, whisk the flour, caster sugar, baking powder, salt and 1/4 tsp of the cinnamon until well combined. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. Thinly slice each quarter lengthwise without cutting all the way … 6. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. 11. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Prepared custard following packet instructions. Delicious but a bit dry. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. The dough will be wet and sticky. Bake 15 minutes in 400 degree oven then cover with: Step 3, Bake until custard is … When you take notice of how many ways apples are used in German baking, cooking, etc. living large, lean food budget, comfort food, memories. Pour over flour and mix with until batter just comes together (it will be thick and sticky). its very clear that Germany loves its apples. Beat eggs and sugar until thick and lemon-colored. German cake for sure! Spread apples over crumbs. 2 . Whisk ingredients until well combined. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. First, preheat your oven to 400F/200C. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). Stir in vanilla & transfer to serving pitcher. For apple lovers, the cool mornings and clear days of Autumn mean one thing; its time for some of the season’s crisp, juicy apple harvest. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. Ha! Serve custard warm or cold over apple cake. If you do, you’ll lose that delicious soft custard layer. Printables Some varieties even develop better flavor overtime. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Use a whisk to mix the dry ingredients together. Part of Small Planet Studio, LLC. This cake is easiest to slice after it has cooled for 10-15 minutes. cinnamon and sprinkle over the top. Stir in milk and reserved rum. Apples are available year round thanks to controlled-atmosphere, cold storage chambers that keep them fresh for months. There are lots of different kinds of Apfelkuchen. Reduce the oven to 350F/176C. Combine 1 TB sugar and 1/2 tsp. Add the flour, sugar, baking powder, salt, and nutmeg. Recipes Be careful not to over-bake it. One giant pancake. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. For example there’s fresh apples, apple sauce, apple pancakes, apple juice, apple schnapps, apfelschorle (apple juice and carbonated water) and of course the many versions of apple cake ….. In a bowl, whisk egg yolks & sugar until pale yellow about 2-3 minutes. Add the rest of the cream, sugar, egg, vanilla, and salt. Peel, core, and slice apples. I use a little butter to grease my springform pan. If I slice the apples thinly, one apple covers the cake mix. Don’t over bake it! You could also swap out the apples for peaches or berries. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. Best place to start your Baking Adventure? The top layer is thick but it will spread with a knife or the back of a spoon. Cut cake in half horizontally and fill with custard… Join thousands of fellow bakers in my FREE International Baking Club! 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