Ingredients. It was ohhh soooo goood! If you like coconut, you’re in luck because these coconut macaroons are loaded with coconut flavor. As always, thanks so much for trying my recipe and for coming back to leave a comment + star rating. You can prepare them in a moment, from just a few ingredients - the basis of … Add the coconut, a pinch of salt and the vanilla, then stir until combined. The coconut oil might harden when it … Since these are dairy-free, you won’t find any sweetened condensed milk. This is super important because if you use the longer shreds, the macaroons won’t hold together an they’ll spread across the pan. Servings. Hi Hannah! Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. They are super chewy and the ideal cookie for any coconut lover. Cut out the circles and arrange on the lined baking sheet, evenly spaced apart. There are recipes for coconut macaroons with condensed milk, coconut macaroons without condensed milk, chewy coconut macaroons, coconut macaroons with flour, gluten-free coconut macaroons…I digress. Sitemap. For Paleo Macaroons: Use either almond meal or coconut flour for the 1 tbsp flour of choice. Do you love coconut macaroons? Aug 14, 2014 - It is fun to make a yummy treat out of coconut. I will definitely make again but play with the amount of oil. Can I also use coconut flour instead of shredded coconut? I have made this recipe 3 times already and it’s now my husband favorite dessert by far!!! In a separate bowl mix together maple syrup or honey, vanilla, coconut, melted coconut oil or butter, and maca if using. mine ended up in a splat on the pan haha. Either way, I’m so glad these macaroons turned out for you, Carly!! In the meantime, take a cup of dark unsweetened … So glad you found me and enjoyed this recipe. It’s a wonderful texture … The Best Healthy Coconut Macaroons Recipes on Yummly | Coconut Macaroons, Lemon Coconut Macaroons Recipe (vegan, Paleo, Gluten Free, Dairy-free, Refined Sugar-free), Keto Magic Coconut Macaroons What type of coconut did you use? Paleo-friendly, gluten-free and vegan. Mine flattened out but oh so delicious and simple!!! Leave to stand for 10 mins. Paleo-friendly, gluten-free and vegan. Make them without or without a chocolate bottom. I will be making them again! Traditional macaroons are made with sweetened coconut flakes (which contain some really strange ingredients), plus sweetened condensed milk and egg whites. Jan 29, 2012 - Check out this clean eating Coconut Macaroon recipe. Moist and chewy inside and little crisp outside. Did you change anything about the recipe? I have an idea as to why some commenters had theirs spread, maybe they used too hot/warm coconut oil? YUM! These coconut macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. Bake for 8-12 minutes until just starting to brown. https://www.eaglebrand.com/recipe-detail/coconutmacaroons-3974 Let me know if you try the recipe. Add salt to egg whites. Beat until stiff, then add sugar. <3. The presentation is an added bonus, Brittany! Step 6 Tip the shredded coconut into the bowl of a food processor and blitz for 1–2 minutes, until the flakes are the size of desiccated coconut. These coconut macaroons … 415,527 suggested recipes. I’m pinning them on my “to-make” list. I love that they’re crispy too! I’ve made these macaroons at least 5-6 times and it’s never happened to me. Healthy coconut recipes are among my most favorites, and this one definitely deserves a place of honor among them. Proceed with recipe. Required fields are marked *, Rate this recipe Make sure to tag your recreations: #eatingbirdfood. The same thing can be applied to these Chocolate Coconut Macaroons. These will not taste like regular cookies. Coconut macaroons are a Passover staple, especially in my household growing up. These detox macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Coconut macaroons easy recipe here! Healthy Coconut Macaroons. Very nice work, I’ll probably make them again! Use … Dip each macaroon into the melted chocolate and/or drizzle chocolate over each macaroon. Can I replace the maple syrup with fruit (fresh/frozen/dried)? The first time they kept they’re form for the most part but not so much this time. My daughter found this recipe while searching for ideas for her graduation party. in a bowl add coconut , condensed milk and vanilla extract and mix together. This looks perfect for something a little sweet throughout the day. So glad to hear that you liked them Margot. If adding melted chocolate, add chips to a microwave safe bowl and heat for about 30 seconds and stir. Thanks for this recipe. ¼ teaspoon salt. 1/2 cup I so appreciate it. I love this guilt-free version. Stir together unsweetened shredded coconut, almond flour, maple syrup, coconut oil, vanilla and sea salt in a medium sized bowl. Place macaroons in the fridge/freezer for 5-10 minutes to allow the chocolate to harden. Haha. Carefully fold into egg whites. Do this step gently so as not to … These are delicious! They’re perfect with a cup of tea and are suitable for those with dairy, nut, and gluten allergies. Try adding lime, orange or lemon zest to the mixture or make a little dip in the top of each macaroon and fill with Carnation Caramel. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Coconut Macaroons: 1 (14 ounce) package sweetened coconut flakes or 5 1/3 cups. I really appreciate you coming back to leave a comment and star rating. Jan 16, 2016 - A food blog with simple vegan recipes for everyone. You are a Recipe Rock Star!!! Hands down one of my husband’s new FAVORITES. It means the world to me! Print RecipeHealthy Macaroons. Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. They will firm up as they cool so wait about 15 minutes or so before serving or dipping in chocolate. Bake until golden brown around the edges, 20 to 25 minutes. Will definitely be making these again! In a mixing bowl, beat the egg whites and salt until stiff peaks form. Some of my favorite Coconut Macaroon memories are from Ocean City, NJ. ¾ teaspoon pure almond extract. These coconut macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. Mine also flattened a little in the oven, but I just pinched them up to reform the macaroon shape and they came out great. Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. Add the coconut, a pinch of salt and the vanilla, then stir until … They’re really hard straight from the freezer. Whip the egg whites … Great recipe for Coconut Macaroons. These look deeeelish! They make a perfect treat after lunch or dinner, or at a tea party or picnic. Very easy healthy Coconut Macaroons recipe using natural items. 1 bag Coconut Snack Mix. I’m thinking that if you measured it while it was solid it ended up being too much and that’s why the macaroons aren’t holding together. Can you substitute coconut flour for the almond flour? But, when a recipe is mostly based on coconut as the main ingredient, it’s best to not make it at all if you can’t eat it. . https://www.tasteofhome.com/recipes/quick-coconut-macaroons There are only 5 ingredients in this recipe! For Keto Macaroons: Add 3 1/2 tbsp melted coconut oil in place of the maple syrup, and sweeten with uncut stevia to taste. If chips aren’t melted, heat for another 10 seconds or so. http://www.shananigansnotebook.blogspot.com, Healthy macaroons? I know summer is just around the corner and we all want to look good in our suits. Did you use the amount listed or add any extra oil? With this type of coconut, the shreds are really tiny and the coconut is more dry. If the chocolate seems too thick after melting you can add a teaspoon of melted coconut oil to thin it out. Since the volume of coconut makes up about 90% of the ingredients, maybe macaroons are not the recipe you are looking for. In this post I’ll be sharing an Easy Coconut Macaroons Recipe.These coconut cookies are so delicious! Healthy Coconut Macaroons Recipes 415,527 Recipes. (The coconut should be moistened but not overly wet.) In a large bowl, stir together the flour, coconut and salt. Healthy Coconut Macaroons (gluten-free, low-carb, dairy-free, 5 ingredients) Super simple, quick and easy, gluten-free , 5 Ingredient Healthy Coconut Macaroons. Hey Irma – Sorry about that, here‘s one example of the coconut. In a large bowl, stir together the flour, coconut and salt. Simple and nutritious coconut macaroons made with egg whites, flaked coconut, and optional natural sweetener. 1 tbsp almond meal or flour of choice. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. https://healthbeet.org/low-calorie-coconut-macaroons-recipe This simple recipe is absolutely sufficient. These macaroons are not only totally delicious but are super easy to make too and require just four ingredients; you simply mix, shape and bake, that’s it! I’m impressed with how crispy and delicious these are for having few ingredients! Keto Coconut Macaroons Recipe: this 4 ingredient keto macaroons recipe is gluten free & easy to make. I baked them at 350 degrees. Thanks for sharing. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! The ingredient links below are affiliate links. just over 1/16 tsp salt. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. How long do homemade coconut macaroons last? Can I replace the almond flour with coconut flour? Drop by teaspoonful onto brown paper on cookie sheet two inches apart. Hey Rory – I wouldn’t recommend using coconut flakes because the macaroons won’t hold together as well and will spread way too much. You’ll find real food recipes, meal plans & healthy habits. ½ cup sugar. One Keto Coconut Macaroon has 0.3 net carbs (0.9g total carbs with 0.6g dietary fiber), 2.9g of fat, 0.9g protein and 32 calories. 1.7g Protein. These sugar free 3 ingredient coconut cookies are ready in less than 20-minutes and taste crazy good, while being gluten-free and healthy! Be sure to use fine shredded/desiccated coconut. I have made these twice and they are delicious!! I didn’t add chocolate, they were totally perfect without. fruit curd, coconut macaroons, egg whites, sweetened coconut and 3 more. I’m thinking next time I’ll leave out a tablespoon or two of the oil. Your email address will not be published. These healthy coconut macaroons are another French delight that we can prepare in a healthy and fit way. 1 cup unsweetened shredded coconut. Gently spoon in 1 tablespoon scoops onto a parchment paper lined baking sheet. Can you repost the link to the coconut- the link above didnt work. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut (Unsweetened) are both terrific choices. Don't use liquid monk fruit sweetener, or the coconut mixture could end up being too gooey. One important ingredient tip to note! Yes please!!! If you do store them in the freezer, let them sit out at least 10 minutes before eating. . Thanks for sharing! would coconut flour instead of the almond flour? My version leaves out the unhealthy ingredients and swaps it with natural sweeteners and raw coconut … Easy Coconut Macaroons Healthy and easy coconut macaroons – two ways! How to Make Filipino Coconut Macaroons In a bowl, cream butter using a hand mixer on low speed. Stir in the sweetened condensed milk and … But aside from that, they are probably one of my favorite light cookies anytime of the year. Sprinkle Loaded Macaroons: After mixing in the coconut, carefully fold 1/2 cup sprinkles in the coconut macaroon dough. unsweetened fine shredded/desiccated coconut, http://www.shananigansnotebook.blogspot.com, 10 Mason Jar Salads to Meal Prep This Summer. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! This site is ad ridden which is obnoxious but is common practice these days I suppose. ★☆ Melt 4 ounces of pure white chocolate and drizzle over cooled macaroons. Your email address will not be published. Hi Alice. You’re so welcome, Jennifer!! Last updated Sep 27, 2020. Add sugar and beat together until well blended and fluffy. They might not look so pretty but they’re still so good!!! Place the coconut, condensed milk, vanilla, and almond extract in a large bowl and stir together until combined. They are a little bite size treat thats are fast and easy to make. These crunchy on the outside and chewy in the middle macaroons are easy and inexpensive to prepare, making them the perfect sweet treat. Whisk together the eggs, coconut oil, stevia, and vanilla. I also added chocolate chips instead of doing the chocolate drizzle. Hi guys!! I’m glad you enjoyed them. And can I use molasses or honey instead of maple syrup? Fold in nuts, corn flakes, coconut and vanilla. Thanks for making them and for coming back to leave a comment + star rating. So easy to make, too! Did you measure the coconut oil when it was solid or melted? Healthy Coconut Macaroons (gluten-free, low-carb, dairy-free, 5 ingredient) A lightened up dessert perfect for those days you want something light and sweet. Using the cutter (or glass) as a guide, draw 12 circles, each 6cm in diameter, on the rice paper. You have to use unsweetened fine or desiccated shredded coconut. Coconut macaroons are a Passover staple, especially in my household growing up. Just wanted to put that out there. If I only have sweetened coconut flakes how will this change the recipe? These healthy coconut macaroons are delicious and chewy. gently fold whites through macaroon mixture. Stir in the sweetened condensed milk and … These were delicious!! , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. 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