Here are a few different ways we’d serve this coleslaw: What else would you serve it with? This recipe was great and everyone loved it! Serve immediately. Contrary to what you may have been led to believe, Hot damn IT IS COLD! We send good emails. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Your email address will not be published. It’s very easy to make: the hardest part is the knife skills to chop up all the veggies. I added jicama which gives a wonderful crunch. The celery seeds will soften slightly in the dressing, adding flavor as they do. Option to use tarragon vinegar: I am told by former KFC employees that you can use tarragon vinegar for a more authentic taste. I love the sound of all those spices in the dressing :). Featured on the Today Show and Washington Post, Little Wedge Salad with Sour Cream Dressing. We created it for our Grilled Shrimp Tacos, but it truly works on any taco (see below!). But for a healthy spin that’s little lighter and fresher, here’s another delicious coleslaw recipe for you. And that’s it: all you need to know about how to make coleslaw! Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used. Backyard barbecue and summer potlucks wouldn’t be the same without a classic coleslaw salad on the table. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats. Or, use one of my favorite kitchen gadgets, this handheld mandoline with an adjustable blade to cut and shred both consistently whisper thin without any effort at all. thank you for giving me a coleslaw recipe that’s got some great taste and isn’t just a bland throw-away superfluous side dish, and mayo, no thank you,, but thank you for this recipe! Subscribe for free weekly recipes & more! The recipes have been well tested and will work for you and your family every time! An important note on this Mexican coleslaw: it does taste best right away. Hi! Sometimes I add fresh minced onion if I am in the mood to chop it up. Restaurant Style Coleslaw. Coleslaw will last in the refrigerator for 3-5 days—if it lasts that long :)>. I just remember the most happy memories of our time … By the way - the longer your coleslaw sits the runnier it will get because the cabbage leaks out water when it is mixed with the dressing - which is a good thing - you are getting the taste of cabbage. I’m going to make this for my 28th birthday soon but I just wanted to make sure I get this right. As always, kosher salt and freshly ground black pepper finish off the job. Two seasonings to be sure are included in this vinegar-based coleslaw are caraway seeds and celery seeds. Of the many varieties of vinegar, I use apple cider vinegar in this recipe for it’s more pronounced tang. As a young kid I would walk from my elementary school with my great aunt and we would stop at KFC (then Kentucky Fried Chicken) to get a chicken plate to share and a pudding cup to share. And when you try this healthy, vinegar coleslaw recipe made with apple cider vinegar and sweetened with just a bit of sugar, you’ll believe it with each and every forked bite. Dutch in origin and popular in England, this basic shredded cabbage salad is called “cole”slaw, not “cold”slaw, and has so much flavor it’s not really that basic at all. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Recipes › Side Dishes & Salad Recipes › Mexican Coleslaw Recipe. So glad you liked it Mike, and yes, it’s perfect for hot weather temps! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. It tastes amazing and there is a trick I use to get the onion flavor into the dressing. There are affiliate links in this post of which I receive a small commission. As much as I love mayo, I just find this a little “lighter” on the palate. I ALWAYS use an oil and vinegar dressing for slaw. Alex and I rediscovered our love for the stuff after creating our famous Best Creamy Coleslaw recipe. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. The seasonings complement each other and the cabbage. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. If you make this recipe, please let me know! This Mexican coleslaw has no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion, cilantro, and cumin. This new method changed the game for me. In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. All opinions are always my own. This was a really great recipe. I’m a fan of any crunchy slaw that comes together fast and balances out a meal, and this recipe is right up there with my best creamy coleslaw recipe. It’s the same one all of the women making fresh Vietnamese noodle salads used, so of course I had to have it. If you want to make it in advance, we’d recommend slicing up the veggies and keeping the olive oil, vinegar and spices separate. Storing leftovers. Keep reading for the recipe! Perfect as a side or on tacos! Learn how your comment data is processed. I call it, “Don’t Kill Your Friends Cole Slaw. It’s time to round out the bevy of side dish salads and add this one to your bookmarked recipe list. It’s very simple to whip up, and requires no wait time in the refrigerator either! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. I used olive oil and honey, in the dressing and added a grated Fugi Apple to the slaw. This coleslaw’s tangy dressing lightens bbq sauced slow cooker pulled pork sandwiches and is the crunchy compliment to classic potluck salads like my mom’s recipe for the best potato salad or the classic macaroni salad. Keywords: Mexican Coleslaw, Coleslaw Recipe, Vinegar Coleslaw Recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. This one’s a keeper! Great with pork butt, brisket, ribs, chicken, burgers or hotdog. Tacos are perfect for entertaining, especially accompanied by some frozen alcoholic drinks (am I right?!). Gently crush the celery seeds between your fingers before adding to the dressing to release the oils and bring out the flavor. This Mexican coleslaw is a fantastic summer side dish, and perfect on tacos too. I like to make this coleslaw a day or two before I need to serve it because the flavors get the chance to marry and improve. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. Oh–and it doubles as a taco topping. Type of cabbage for Coleslaw – green cabbage is the classic. Coleslaw recipe in a snap. If you want to make it in advance, we’d recommend slicing up the veggies and keeping the olive oil, vinegar and spices separate. This post may contain affiliate links. The coleslaw may lose a little flavor over time, you could refresh the flavor with another splash of vinegar, drizzle of olive oil, and pinch of kosher salt. This coleslaw dressing with vinegar makes a simple and healthy side dish and adds the crunch to potlucks and bbqs with even more freshly shredded vegetables added in. This no mayo coleslaw is the perfect addition for your summer barbecues or family gatherings! Coleslaw Macaroni Salad is the best spring and summer side. Read my disclosure policy. Taste and add additional salt or pepper if needed. This Mexican coleslaw is a perfect side dish for summer, and it also works fabulously as a side to go with tacos. Pour over the cabbage mixture and toss. It’s creamy, crunchy, and packed with flavor from celery seeds, mustard, cabbage, and relish. Adding just a little sesame oil gives a really nice flavor too! The BEST Coleslaw Dressing. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. A FANTASTIC side for a BBQ. Here I am in our home kitchen demonstrating the best way to cut cabbage: it makes cutting up the cabbage for coleslaw a breeze! Categories: dinner, family friendly, healthy, lunch, recipes, salads and sides, seasonal : fall, seasonal : spring, seasonal : summer, vegetables and fruits Tags: cabbage, coleslaw, potluck, salads, vinegar. I add the chopped onion into the dressing with the vinegar instead of adding it in with the cabbage. Just a dash of sugar adds the right amount of sweetness to the dressing. Because of its neutral flavor, canola oil is best in this dressing recipe. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Required fields are marked *. In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. (Make ahead: slice the veggies in advance and store refrigerated. This easy homemade coleslaw dressing gives the crunchy classic cabbage salad a tangy bite with creamy mayonnaise and cider vinegar’s zing. Didn’t have caraway seed, but it was still delicious. A unique feature of this recipe is that it has both cumin seed and ground cumin: to really bring out that cumin-y flavor! Comment document.getElementById("comment").setAttribute( "id", "a26acf97d55477f7b4b1808f3253fd2f" );document.getElementById("c22f6b203f").setAttribute( "id", "comment" ); * Percent Daily Values are based on a 2000 calorie diet. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Opposites do attract. Refrigerate the coleslaw for about an hour before serving for the flavors to meld. Craving more life balance, less stress, and better health? I just love that sweet, restaurant-style coleslaw so much. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. But adding a few more freshly shredded veggies to the mix for color and even more healthy crunch makes it so much better. Use a super sharp chef’s knife like this one to thinly shave the red onion and red cabbage. Many coleslaw recipes require melding in the fridge for an hour or so, but this Mexican coleslaw is perfect right away. Coleslaw is one of those dishes that I sort of avoided as a kid. This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. How long does Coleslaw last? I like my veggies in coleslaw crunchy and finely sliced so they meld together and have an equal presence in each bite. Then mix them up directly prior to serving. Cover and refrigerate for 1 hour for flavors to blend. And then, I also use this vegetable peeler/shredder I bought at a market in Vietnam. Most cooks will use a coleslaw mix straight from the bag, which is totally fine. This site uses Akismet to reduce spam. I think there's a lot of comfort in making and eating a long-time family recipe. This Mexican coleslaw recipe is vegetarian, gluten-free, dairy-free, plant-based, vegan, and refined sugar free. An important note on this Mexican coleslaw: it does taste best right away. A creamy coleslaw with lots of flavor. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. Word to the wise however, it is NOT dishwasher safe. At first glance this will seem like a large amount of cabbage and veg, but because cabbage shrinks in the dressing as it sits, 10 cups compacts to about 6 cups within an hour’s time. What’s the temp at your hou, The stinking rose aka buttery garlic is the secret, Make your Valentines heart beat a whole lot harder, bbq sauced slow cooker pulled pork sandwiches, my mom’s recipe for the best potato salad, this handheld mandoline with an adjustable blade, Kale and Cabbage Coleslaw with Marcona Almonds, The Best Bloody Mary Recipe (+ Build Your Own Bloody Mary Bar), kosher salt and freshly ground black pepper. This healthy coleslaw with a sweet vinegar coleslaw dressing is a no-mayo alternative to the classic coleslaw version, covering all the potluck salad bases. PS here are all our Best Cabbage Recipes for other ways to use this tasty veggie. You can substitute honey if you’d like, but I suggest warming the honey a bit before mixing so it whisks together evenly and not clumpily. This coleslaw looks so flavorful and delicious! Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of. My grandma loved coleslaw and it was often on the family dinner table. It’s just the right balance of tangy, savory, and sweet, perfect on our Swiss Melts with Russian dressing. I use this set of 3 vegetable peelers to easily peel and then julienne the carrot into long strips. This Classic Vinegar Based Coleslaw is a vinegar coleslaw that calls for no mayo. Your email address will not be published. I also used all buttermilk (making my own out of 1/2 cup milk - l/2 tablespoon of white vinegar - let sit for 10 minutes). A juicy, crispy roast chicken with vegetables is o, This easier version of Indian tandoori chicken is. My family and friends love this coleslaw especially with BBQ … In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. I paired this coleslaw with cilantro lime dressing to add a little tang with the Mexican theme of the salad. Up to 5 days in the fridge. It’s got both cumin seed and ground cumin for a double hit of flavor. KFC Coleslaw is one of my most personal childhood food memories. I’ve replaced the classic mayo-based coleslaw dressing with a simple and somewhat sweet vinegar-based dressing to give this salad it’s signature tang. White vinegar, champagne vinegar or lemon juice can be substituted for apple cider vinegar but won’t carry quite the same tangy pucker. Let us know in the comments below: and go forth and COLESLAW! We recently served it for a patio party with our grilled shrimp tacos and it was a huge hit! But sometimes I’m more in the mood for a lighter zesty bite than a creamy one. You can’t have too many coleslaw recipes, right? A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Mix the vegetables together with apple cider vinegar, olive oil, cumin seed, ground cumin, In a medium bowl, mix all ingredients together. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. The temperature in the Cotton Mission of Utah’s Dixie with temperatures of 115…you don’t want mayo. What’s in Coleslaw Dressing? If you do have leftovers, you can store them refrigerated. Outside of this Mexican coleslaw recipe, here are a few more side dish recipes we love: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. I used to cut it in half and then hack at it until I got some “shreds.” Sometimes my knife would slip and they’d be super uneven! I learned to love it when I became sort of hooked on the coleslaw at KFC and Frisch’s. 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