I made a simple powdered sugar glaze for the pound cake to dress it up a bit and make it pretty enough to serve at your next holiday party or celebration. You can also drizzle it over pound cake or bundt cake! Into a small bowl sift together flour, unsweetened cocoa powder, and salt. From Southern Living, Total Carbohydrate Chop four squares of white chocolate and melt the other four; set both aside. My mom’s dark chocolate pound cake was the dessert my brother and I grew up fighting over.And with good reason. Add sugar and water, beating at medium speed with an electric mixer until blended. 1/2 cup butter or 1 stick or 8 tablespoons, softened. Print Ingredients For the … Directions. Well, if we are being real, all cakesRead More https://www.allrecipes.com/recipe/246381/the-best-chocolate-glaze Feb 16, 2014 - Chocolate makes everything more exciting! Pour batter into a greased and floured 10 inch tube pan. Cool in the pan for 10 to 15 minutes; remove from the pan, and cool completely on a wire rack. Whisk until smooth. Cook and stir over low heat until mixture is smooth. I will have to try it, it certainly looks good. Leave a Comment Share: | Subscribe. Savannah Custom Cakes' Kristen shows how we apply chocolate glaze to a cake. Long before I perfected my master pound cake recipe, I was loving this chocolate version. Add egg, and beat … Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals. Stir in extracts and the melted chocolate. Preparation. You can just dust with powdered sugar, or glaze it. Cook Time: 1 hour 20 minutes. The ladies from Punta Clara Kitchen share their recipe for rich chocolate glaze to pour or drizzle on your favorite pound cake. Our recipe for rich chocolate pound cake is absolutely delicious, especially when topped with a creamy peanut butter glaze. Sign up for the Recipe of the Day Newsletter Privacy Policy. This Meyer lemon pound cake has subtle hints of lemon and is not overly sweet. 5 of 23. Remove the cake from the oven and let it cool in the pan on the wire rack for 15 minutes. In fact, it’s just a matter of heating & combining the butter, mini chocolate chips, and light corn syrup in the microwave. Adapted from Martha Stewart . 118.6 g Send Text Message. This is the best cake!! It's perfect for garnishing drip cakes, topping donuts, or just drizzling over ice cream or fruit. Melting the chocolate in the microwave for the glaze makes this fool proof! Transfer batter to a greased 12 cup bundt pan. Remove cake from oven and let it sit in the pan for 10 minutes. 2 teaspoons vanilla extract. This chocolate glaze is so rich, shiny, and flavorful! From Flavours by Donna Hay 8 ounces unsalted butter, softened 1 cup superfine sugar; 6 large eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 3/4 cup coca powder; Directions. First, unsweetened cocoa powder, chocolate syrup, and melted semisweet chocolate combine to the batter a deep chocolate … Alternatively, make a glaze for a lemon pound cake by heating about 1/4 cup granulated sugar and 1/4 cup lemon juice in a small saucepan over low heat. If glazing a spice cake or … Making … The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. Preheat oven to 350°F. This Chocolate Pound Cake recipe is the most decadent, moist and delicious chocolate cake EVER! Remove from pan. How to Make Chocolate Glaze STEP 1: CUT THE CHOCOLATE INTO UNIFORM PIECES. And now, after years of having my mom make this cake, I have taken the reins. Serve over cake. After 10 minutes, invert it on a serving plate. Chop four squares of white chocolate and melt the other four; set both aside. Meyer Lemon Pound cake with White Chocolate Glaze. 1 teaspoon baking soda. 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