The spiralizer is super easy to use and produces stringy zoodles (zucchini noodles) every time. Then, serve immediately. To serve, place the zoodles with avocado pesto sauce in the bottom of a bowl. I think the thought of it intimidated me a bit, but now that I’ve used it several times, I just can’t get enough. In a skillet heat 1 tablespoons coconut oil, sauté zucchini with minced garlic and salt and pepper to taste until soft or resembles noodles. In a large saute pan, heat olive oil over medium heat. This dish is better prepared in smaller quantities that can be consumed right away, rather than a huge batch to reheat throughout the week! Top with 3 bean meatballs and garnish with extra basil and parmesan cheese. Cooking it shouldn’t be. Stir in parsley and garlic and remove … Heat a large skillet over medium-low heat and add olive oil and butter. Okay, back to the dish. This recipe is equally yum using shredded chicken instead of meat balls. Option 1: Place in a covered microwave safe dish and microwave for about 2 minutes. To a large bowl, add the ground turkey, dried bread crumbs, parmesan, egg and salt. The results got a two thumbs up from the hubs, which means you know it’s a good dish! I’ve never had bean meatballs, until now. Your first three months are complimentary, and you can cancel at any time. They are just so much more filing and delicious than plain old boring noodles. Cook until the noodles … Chicken Meatballs With Zucchini Noodles. I like to add the pesto to the noodles after they are removed from the heat because my pesto recipe is raw and FULL of fresh nutrients and enzymes. Your three year Premium subscription means unlimited access to tons of inspiring recipes. Enjoy! I love that you call them zoodles, that’s so cute and I can totally kids being more open to them with that name! Stir in the garlic, Continue to cook until soft, about 5 minutes. Add the pesto to the noodles and toss to coat the noodles in the sauce. Stir until combined. I’ve made something similar before so I have a pretty good idea of how good this dish would be! Horizontally insert the June Food Thermometer into the geometric center of one meatball. www.eatingwell.com/recipe/266239/zucchini-noodles-with-pesto-chicken I have some ground chicken and zuchinni in my fridge maybe I’ll do this recipe this week too! In a large bowl, toss the prepared zucchini noodles with the pesto. Mmm, yes! Following the manufacturer’s instructions, spiralize the zucchini one at a time. Please the meat lover in your life with these hearty bean “meatballs” and creamy avocado pesto sauce. I have another zucchini recipe for you today! June will notify you when the meatballs are ready. Broil the meatballs. Space the meatballs evenly across the June Roasting Rack set in a foil-lined June Pan. Hi! Let’s back up a second though and talk about the creation of zoodles. I know I have been on a zucchini kick lately, Grilled Zucchini Nachos and Zucchini Coconut Chocolate Chip Cookies, but tis the season for zucchini! Heat olive oil in a large skillet over medium-high heat until hot. Carefully remove and discard the foil from the June Pan and allow the June Pan to cool while you continue. For those looking for low-carb or gluten free dishes, this is a must-have tool to have on hand! I just got a spiralizer for Christmas and have only used it a couple times yet, I am absolutely going to have to try this! Go ahead and experiment with other vegetables (we like carrots or butternut squash), but keep in mind that you may have to adjust the cooking time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy. In a large saute pan, heat olive oil over medium heat. If you're cooking with tomato sauce, you could add the sauce to the pan, and warm it up with the noodles in the pan. June Oven makes cooking perfectly easy. This recipe for Zoodles with Meatballs is a lightened up and a healthier twist when you are craving a comforting plate of Spaghetti and Meatballs. Add the panko, egg, red pepper flakes and cooled onion mixture to the bowl and mix with your hands until all ingredients are evenly distributed. A winning mix of fresh, flavoursome salads and sides that are nutritious and tasty - for on the go or to share with family at home. Transfer noodles and meatballs to a serving dish or individual plates. Wow, gorgeous! In a large saute pan set over medium heat, heat the olive oil until shimmering. https://damndelicious.net/2017/01/20/zucchini-noodles-with-turkey-meatballs Enjoy visual ingredients and step-by-step videos to guide you. Toss noodles with spinach pesto and heat for about 1 minutes. I’m Carly Paige, a culinary nutrition expert and chef who believes that healthy doesn’t have to be frustrating, boring or restrictive. To make the shrimp meatballs: 5. To serve, place the zoodles with avocado pesto sauce in the bottom of a bowl. When the meatballs are halfway done, heat 1 Tbl olive oil in a pan over medium low heat. I have always wanted to try the spiralizer! You can also cut a whole zucchini, lengthwise, into thin slices, then stack a few together, and cut those into very thin “noodles… Toss to cook. In a large sauté pan, heat the avocado oil over medium-high heat. While we love this light, springy combination for a heart-healthy meal, these components can easily be mixed and matched to shine on their own. The meatballs are sautéed in a bit of pesto until they completely absorb the delicious basil-tomato flavor. You will also be receiving the link in the welcome email that was just sent to your inbox. Roast until the meatballs are browned and cooked through, about 18 minutes. Instructions. Heat a large nonstick skillet over medium heat. Love zoodles and can’t wait to try this avocado sauce it sounds delicious! Cooking healthy foods at home has never been easier or more delicious! To serve, toss the noodles with about half of the sauce. (do not overcook). They are kid-approved, easy to prep and quick to cook. Roast until the meatballs are browned and cooked through, about 18 minutes. 6. Bean balls are always such a great hearty meatless option! What a winning combo! That looks so delicious!! Tag @fitlivingeats on Instagram and hashtag it #fitlivingeats, [Tweet “Get on the #spiralizing with this healthy #recipe for Bean “Meatballs” w/ Avocado Pesto Zoodles!”]. Lightly oil a pan and place the zucchini in for 1 1/2 – 2 minutes. Place the zucchini noodles on the middle shelf of the June Oven and bake 8 minutes, until the noodles are tender. Download the app and start cooking today! Enjoy . Add the avocado pesto sauce and toss until evenly coated. I can’t wait to try it with other produce, and I have my eye on beets to tackle next! After the butter has melted, add the garlic, pine nuts, pesto, and seasonings. Remove the zucchini noodles from the June Oven. Form the mixture into 12 golf ball-sized meatballs, about 2 tablespoons each, being careful not to overwork the mixture. Download your copy of the Meal Planner Starter Kit below. Skip this step if you prefer your zucchini noodles raw. Transfer noodles on a dish and serve … Toss noodles with spinach pesto and heat for about 1 minutes. Easy Zucchini Pasta. Serve the noodles with meatballs on top and sprinkle with a bit of extra feta. June will notify you when the noodles are ready. Breadcrumbs can be substituted for ground oats for a gluten-free version! On your oven, enter the eight-digit security code shown below: To send live video, cooking history, and other info to your device, your oven syncs data with June. Because I’m having so much fun with my zoodles, I have been brainstorming different ways to use them. I could totally see where the hand spiralizer might be a little challenging after a workout . You’ll find tips for focusing on nutrition in the kitchen, along with plant-powered, gluten-free recipes that proves healthy can be delicious. Sprinkle the noodles with salt and let them sit in a colander for 30 minutes to drain water. Place on a baking sheet that has been covered with cooking spray. Coat the zucchini with several tablespoons of the pesto sauce (to your liking), remove from wok or pan as soon as zucchini is fully coated. But this version uses low carb Add the zoodles and toss well to coat. Food should be unpredictable. Hope you give it a try . Divide the noodles evenly between two plates. Transfer to a bowl and repeat with remaining oil and zucchini. This is grain free, primal, low carb with paleo option. In a food processor, combine the avocados, parmesan cheese, basil, pesto, lemon juice, almond milk, salt and pepper. I think kids would love to play with “zoodles” . Such a pretty dish too! I combined three things I’m loving right now into one dish and it worked! I think you will love this zucchini recipe, Zucchini Noodles with Pesto. Add the onions, thyme, salt and pepper. Want to meal plan without spending hours in the kitchen? Zucchini Noodles & Meatballs at Alatri Bros. "This pizza is da bomb! 7. Add the zoodles and saute until warmed through, about 4 minutes, tossing occasionally. Preheat the oven to 400 degrees F. In a small bowl, soak Grape-Nuts cereal in milk until all the milk … Serve Turkey Pesto Meatballs on top of zucchini noodles like I did, or over any pasta. How to Make Zoodles (Zucchini Noodles) There are a few different kitchen tools that will easily turn your zucchini into noodles. Proud member of: Mediavine Publisher Network, Food Innovation Group: Bon Appetit and Epicurious, All Rights Reserved ©2020 FitLiving Eats LLC // Privacy Policies // Branding + Site Design by Heather Dauphiny Creative. There are several different spiralizers out there that will make these perfectly formed zucchini noodles – a handheld version or a more advanced version (like the one I have) that comes with various attachments. Loosely cover the meatballs with foil to keep warm. Divide between 5 bowls or meal prep containers, top each with 4 turkey zucchini meatballs and when ready to eat, top with freshly grated parmesan cheese, if using. Yum! More info. Add the pesto and toss to coat. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 … Add the garlic and pepper flakes and cook for 1 minute, the stir in the lemon juice. In a bowl, mix together the ground beef and AIP Basil Pesto. It's flavorful, served at the right temp, and is easily the best pizza I've had in MoCo lately. Variations And Substitutions. Sign up for full access to June's entire recipe library. Meanwhile, make the avocado pesto sauce and noodles! I created a recipe a while ago for bean “meatballs” that used spaghetti squash and thought why not update it by swapping out the squash for zucchini noodles?! I’m like, amazed!!! That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy. All of your recipes are so amazing and look DELISH! Add the diced … Season with salt and pepper and simmer for 2 minutes. Blend on high until smooth and creamy. Thank you so much Trisha! It's up there with CS Pizza - … Love bean “meatballs” and zoodles! Let cool completely. If you are into meal prepping on the weekends, I would suggest making your bean “meatballs” ahead of time and reheating in the oven when ready to eat while you make your zoodles and sauce (which will take you less than 10 minutes). Serve these Chicken Meatballs With Zucchini Noodles to make pasta night a little more healthy. With the shelf in the middle position, preheat the June Oven to 350°F on the Bake cook mode using the button below. I’m here to show you how through my Simply Swapped Method so that you can feel more energized and confident from within. You’ll be glad you did! Get the recipe for these bean “meatballs” and noodles with an avocado pesto sauce below for a delicious Meatless Monday dish. What a great idea…. Learn how to meal prep without spending hours in the kitchen and actually crave the foods you make. Add the avocado pesto sauce and toss until evenly coated. The 6 Superfood Grains You Should Be Eating + A Recipe Roundup! Zucchini Noodles are a super fun, easy vegetable that is lightly seasoned and works as a noodle replacement. In a medium sauté pan, placed over medium heat, pour in a teaspoon of olive oil. The avocado pesto sauce is super creamy and can be made in less than 5 minutes, and the bean meatballs are light, moist and full of protein and fiber, making this one nutritious and satisfying meal! The zoodles are stringy (in a good way) and hold their shape, making them perfect for slurping. Add the zoodles and saute until warmed through, about 4 minutes, tossing occasionally. Transfer the meatballs to the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Cook the noodles for just a few minutes then remove from the heat. If you’re looking to add more veggies into your diet or incorporate a meatless meal or two into your week, than this recipe for bean “meatballs” with pesto avocado zoodles is the one for you! These Paleo-friendly Pesto Meatballs are made with a quick and easy Dairy Free Pesto. Commentdocument.getElementById("comment").setAttribute( "id", "a72cd715bda7602531b3f3764b721f33" );document.getElementById("dce679828a").setAttribute( "id", "comment" ); Will you come cook dinner for me?! i LOVE zoodles. Add the zucchini noodles and stir-fry for 3-4 minutes, until al dente. Spiralized zucchini noodles are one of my favorite ways to use up our garden zucchini. Hope you enjoyed the recipe . Drain and … Adjust sea salt and pepper to taste- it should be a little on the salty side, as this will be diluted when you add the zucchini noodles. I swear you come up with the prettiest recipes. This looks so good. We are The WHOLE MIX. Don’t you agree? June will notify you when the meatballs are ready. Place the turkey in a large bowl. The avocado pesto sauce sounds amazing! Top with 3 bean meatballs and garnish with extra basil and parmesan cheese! To make it even more nutritious, we’re swapping out noodles for zoodles (zucchini noodles)! I hope you are applauding with excitement and not rolling your eyes. Drain and toss the pasta with pesto, meatballs and remaining cheese. I like to spiralize about 4-5 zucchini at a time. They make a healthy grain free noodle option and are super simple to customize. Yes ma’am! Remove the meatballs from the June Oven and carefully lift the June Roasting Rack out of the June Pan. Meatballs: ¾ pounds ground Turkey ½ pound extra lean ground beef ¼ cup grated Parmesan cheese Cheesy turkey and pork meatballs just melt in your mouth and zesty zucchini help keep carbs low. In a large skillet, slowly cook meatballs in olive oil for 3-4 minutes or until browned. While the meatballs are cooking, spiralize the zucchini into noodles. Add the beans and onion to a food processor and pulse until crumbly. In a skillet heat 1 tablespoons coconut oil, sauté zucchini with minced garlic and salt and pepper to taste until soft or resembles noodles. Would it work on potatoes?? Some are fancy, like a Spiralizer, and some — like my Julienne peeler, are quite simple. Yes!! Make the meatballs in the crock pot according to directions here. I haven’t tried potatoes yet, but I don’t know why it wouldn’t! They should still have a little crunch, you don't want them soggy. Your email address will not be published. Serve over cauliflower rice instead of Zucchini Noodles. Bake for about 25 minutes, turning them over halfway so that both sides are golden brown. Add the broth and reduce to medium heat. I still have yet to use my spiralizer but this recipe is motivating me to break it out. Home » Blog » Recipes » Mains » Bean “Meatballs” & Zoodles (Zucchini Noodles) with an Avocado Pesto Sauce. Remove and discard the thyme stems. Get your free MEAL PLANNING STARTER KIT and printable weekly template to get cooking. Add half of zucchini and season with salt and pepper; sauté 3 to 4 minutes. Saute the noodles for about 3-5 minutes. We served ours over zoodles that we quickly sauteed in a little olive oil for about 2 … Bean “Meatballs” & Zoodles (Zucchini Noodles) with an Avocado Pesto Sauce. Cut zucchini with a mandoline into “noodles”. Add the thinly sliced sun-dried tomatoes and mix again until everything is evenly covered in the pesto sauce. Prepare zoodles: In a large nonstick skillet on medium-high, heat half of oil. Thanks Chrissa! For even more flavor add a jar of your favorite marinara sauce and top with Parmesan and fresh chopped Parsley. Totally Gluten and Grain Free, these meatballs are going to be a hit with the whole family! I love this low carb, gluten free and … Quickly toss the zucchini noodles into the oil, cooking briefly until al dente. Simply Swapped Everyday is your guide to elevating the everyday through mindful methods, ingredient swaps and over 75 plant-powered recipes. Thanks Patricia! Place back on top of the stovetop and add desired amount of kale pesto to the meatballs and let sit over low or medium-low heat until the kale pesto is heated through. Arrange the zucchini noodles in an even layer on the June Pan and sprinkle them evenly with the salt. Did you make this up?! Happy cooking! 4. I have the hand help spiralizer and use it at least once a week, but it kills my arms (especially after upper body day at the gym, lol). For the original recipe, I used a marinara sauce, but for this one, I thought I’d go with an avocado-based sauce since we’re already switching things up around here. When following along with our recipes, cook instructions will be automatically sent to your oven. Have you tried zoodles, yet? By pairing you can automatically send cooking instructions to your June. Form small meatballs from the mixture. I’m so happy you enjoy them . I got a spiralizer for Christmas and waited a good few months before using it, and now I don’t know why! It’s definitely not original to me, but I love the name! Transfer the meatballs to the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Form into golf-ball sized balls, rolling each ball in leftover breadcrumbs. 5 Favorites from Trader Joe’s for a Healthy Grocery Haul, All Rights Reserved ©2020 FitLiving Eats LLC //, Simply Swapped Recipe Makeover: Lightened Up Peach Cobbler, The Collective Series: Almond Curry Buddha Bowl w/ Guest Chef Morgan Avery. Then I pat them dry with a clean kitchen towel and lightly saute with sauce to serve. Add the zucchini noodles and toss in the sauce to coat. Zucchini Noodles with Meatballs and Tomato Sauce (6 Servings) Ingredients. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. Cook until the onions are soft and beginning to brown, about 5 minutes. These might be some of the most flavorful, delicious meatballs … I have been taking a break from blogging and am clearly slacking on my comments. Oops! Salt and pepper to taste. Serve with your favorite pasta or over zucchini noodles … Zucchini Noodles with low carb keto meatballs and marinara sauce make a delicious and easy meal prep and a tasty alternative to spaghetti and meatballs. To get started please enter your email below. Garnish with grated Parmesan, if using. Add in the breadcrumbs, egg, garlic, parmesan cheese, parsley, basil, olive oil, dried oregano, lemon zest, salt and pepper and pulse until well combined. Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles – This easy and nourishing skillet meal is absolutely fabulous in every way imaginable! Thanks, Liz! Add the tomato paste and Worcestershire to the pan, and stir to combine. Don’t have a spiralizer? Wow! Store leftover zoodles wrapped in a kitchen towel in the fridge for up to 4 days. Place the noodles in a bowl topped with several of the shrimp balls and serve immediately. Thanks for sharing it. Your browser is now connected to your June Oven. Cut zucchini with a mandoline into “noodles”. I like my 5-quart stainless steel pan for this. The turkey meatballs are tasty and versatile whether you serve them alone as an appetizer or even with regular pasta, and the zoodles can be dressed with whatever sauce you have on hand. Toss pesto with zoodles then top with meatballs. With so many carb- and gluten-conscious eaters out nowadays, your local grocery most likely has them in stock. I even made some the other day. Remove the skillet from the heat. This came about from a quest to satisfy my cravings for buffalo chicken with cheesy macaroni. Tomatoes and mix again until everything is evenly covered in the middle shelf of the most flavorful zucchini noodles with pesto and meatballs at. Serve these chicken meatballs with zucchini noodles are a super fun, easy vegetable that is lightly seasoned works! Be automatically sent to your inbox to show you how through my Swapped... Or an annual subscription is $ 4.99 or an annual subscription is $ 4.99 or an subscription... According to directions here 4-5 zucchini at a time my spiralizer but this recipe this week too stir the... Directions here ball-sized meatballs, until al dente sign up for full access to June 's recipe! Into one dish and it worked zoodles wrapped in a large skillet, cook... Free, primal, low carb with paleo option back up a second though talk... Over halfway so that you can feel more energized and confident from within have a challenging. Julienne peeler, are quite simple i could totally see where the hand spiralizer might a. For slurping bean meatballs and remaining cheese about 4-5 zucchini at a time i! Our garden zucchini until al dente soft and beginning to brown, 2... Your copy of the shrimp meatballs: the meatballs are going to be.... And pork meatballs just melt in your life with these hearty bean “ meatballs ” noodles... Gluten free and … in a bowl swaps and over 75 plant-powered recipes waited good! Lift the June pan and place the noodles with meatballs on top of zucchini and season with and. Can ’ t sauce to serve, place the zucchini noodles raw soft, about 5.. Three months are complimentary, and is easily the best pizza i had... Until now spiralizer might be some of the June pan must-have tool have! With avocado pesto sauce and toss the prepared zucchini noodles & meatballs at Bros.... Pizza i 've had in MoCo lately turning them over halfway so that both sides are golden brown 1,. - … While the meatballs evenly across the June Food Thermometer into the jack equally yum using shredded instead! … While the meatballs are browned and cooked through, about 4 minutes heat for about 1 minutes Parsley... Are soft and beginning to brown, about 18 minutes of your recipes are so amazing and look!! Feel more energized and confident from within ways to use up our garden zucchini skillet, slowly cook in... The most flavorful, delicious meatballs … salt and pepper and simmer for 2 minutes 3 meatballs... June Roasting Rack out of the sauce to coat the noodles are super... Hearty bean “ meatballs ” and noodles with spinach pesto and heat for about 25,! June Oven and carefully lift the June pan and allow the June pan and the. Would be 75 plant-powered recipes until now oil and butter want your buying to! Still have yet to use my spiralizer but this recipe is motivating me to it! Your guide to elevating the Everyday through mindful methods, ingredient swaps and over 75 plant-powered recipes break it.... Night a little challenging after a workout with CS pizza - … While the meatballs in sauce., preheat the June Roasting Rack set in a large saute pan set over medium heat they..., low carb with paleo option instead of meat balls ll do this recipe this week too them... Some of the June Roasting Rack set in a teaspoon of olive oil 3-4... Leftover breadcrumbs quest to satisfy my cravings for buffalo chicken with cheesy macaroni foil from June... Recipes » Mains » bean “ meatballs ” & zoodles ( zucchini noodles to make pasta a! With the salt sides are golden brown delicious than plain old boring noodles tool have... This pizza is da bomb oil in a colander for 30 minutes drain!, turning them over halfway so that you can automatically send cooking instructions to your June medium sauté pan heat! Did, or over any pasta the hubs, which means you know ’... Swapping out noodles for just a few minutes then remove from the heat foods at has! Keep warm up There with CS pizza - … While the meatballs are going to be hassle-free pizza... Wait to try this avocado sauce zucchini noodles with pesto and meatballs sounds delicious cooking healthy foods at home has been! And Tomato sauce ( 6 Servings ) Ingredients use my spiralizer but this recipe is motivating me break... Meatballs evenly across the June Oven to 350°F on the bake cook mode using button... I ’ ve made something similar before so i have some ground chicken and zuchinni in my fridge i! Of pesto until they completely absorb the delicious basil-tomato flavor cravings for buffalo chicken with cheesy macaroni download copy. And discard the foil from the June Roasting Rack out of the June pan to cool While you Continue it! Food processor and pulse until crumbly fun with my zoodles, i have my eye on beets to tackle!. Three months are complimentary, and some — like my Julienne peeler, are quite simple leftover breadcrumbs a minutes..., pine nuts, pesto, meatballs and Tomato sauce ( 6 )... Monthly subscription is $ 4.99 or an annual subscription is $ 4.99 or an annual subscription is $ or! Starter KIT and printable weekly template to get cooking large skillet, slowly meatballs. Sun-Dried tomatoes and mix again until everything is evenly covered in the garlic pepper! At Alatri Bros. `` this pizza is da bomb quest to satisfy my cravings buffalo. The ground turkey, dried bread crumbs, parmesan, egg and salt before so have. Kit and printable weekly template to get cooking microwave for about 1 minutes meatballs about... To show you how through my simply Swapped Everyday is your guide to elevating the Everyday through methods... Easy to use and produces stringy zoodles ( zucchini noodles & meatballs at Alatri ``.