Roll the pastry out on a floured surface to a 40cm x 40cm square then transfer to. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. Baking in Autumn is a treat like no other. Meanwhile, put the apple pieces into a large frying pan together with the remaining 25g (1oz) butter, the sugar and the cinnamon. Toss the apples in the butter, then add half the demerara sugar, the cinnamon stick and a healthy splash of whiskey. My rating is based more on personal preference, rather than how successfully it turned out. Cut the apples into large wedges and melt the butter in a heavy-based pan. Spread the cinnamon butter over the dough and all the way out to the edges. a baking tray. Add the apple, raisins and cinnamon and stir well to coat. Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Method. Preheat the oven to 220C/425F/Gas 7. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a Preheat the oven to 190°C. Add the apple mixture, the butter and the cinnamon (if using) and stew for 3-4 minutes. Cook the apples for 3-4 mins until coloured, then place in a sieve to drain away excess juices. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote. Apple, plum, cinnamon and caramel feature heavily in these warm and comforting cakes, bakes and desserts. Layer the apples on the pastry then sprinkle with the sugar and cinnamon. Preheat the oven to 200C/180C Fan/Gas 6. Method. Add the blueberries and cook for a few more minutes, before removing from the heat to cool. Method . May 4, 2016 - A gorgeous looking tart fantastic for any occasion from morning tea to decadent dessert, from BBC Good Food Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. 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