I wish I could be more help! I’m pretty new to bread making, especially with whole wheat/multigrains. And thanks so much, it is quite the trip . I think this bread will work just fine in the pan! So glad you loved this one! This makes a delicious, soft, flavorful loaf! Is it OK to use 500 grams of wholewheat flower? Please check your inbox to receive your free download! Sharing my experience in case it helps anyone else out: used Califia farms unsweetened almond milk and regular active yeast (not quick rise). Glad you loved this one!! Can you make this bread Paleo without the oats. I used 3/4 cup oat flour I wish I could troubleshoot for you. Perfect! So delicious! Tuna and avocado also happen to taste delicious together, along with pickled onion, roasted almonds, and briny, pea-green … I love this bread, but not being a professional baker, I’m not sure how long and at what speed to knead the bread in my Kitchenaid mixer. I covered them with greased plastic wrap and refrigerated them for about 16 hours. This will create a much softer crumb. Combine the flours (start with only 2 cups of white flour), oats, seeds and salt in a large bowl and mix. I’m glad it worked well in the bread machine . It should be warm to the touch like warm bathwater but not hot. Separately, add water, melted butter, and egg into a measuring jug and whisk well together. Sandwich Bread Recipe – Two Pound Loaf. It’s important that you use 100% whole wheat flour in this recipe. It adds a nice hearty texture to the bread. You could also knead half by hand and half with your kitchenaid. Hi Caroline! Also make sure you let it rise for the proper time! The videos might also help . I have been looking for the perfect healthy bread recipe, as I am trying to stop buying bread at the grocery store to cut down on my plastic usage. Microplastics is found in our tap water (even more in bottled water), salt, food, beer. I’m glad those swaps worked out well. This may take more or less time depending on how warm it is in your home. The first boosts brain function; the second is great for heart health. Hi! I haven’t tried it in a bread machine but I know that readers have done it with success. I’m glad those worked out well! Do you have the weight of each ingredient in grams or could you point me in the direction of a good website or chart that could help me? Maybe you forgot to offer a weight suggestion, and I’m wondering if you can revise that part of the recipe? Would love to try to make this bread- can I ask if I can just use bread flour to make this? I used oat 3/4cup and 2cup 000flour, Did they make the bread crake? This bread Is so delicious! Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, healthy bread, Sandwich bread, sandwich bread recipe, (pumpkin/flax/chia/sesame/poppy/sunflower). About a half hour into preheating I egg washed and garnished the loaves with seeds and oats, then. I don’t have a lot of experience with live yeast so I’m not certain on this recipe. I also reduced the yeast to 1 tsp. Thank you for your note! This is my favorite bread recipe!! I came out perfect! It’s everywhere. Once bread is completely cool, wrap in plastic and store at room temperature. This paleo sandwich bread is easy to make, fluffy, light, and perfect for any type of sandwich! http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness⇨Tools and ingredients:Olive Oil … I let my bread machine do the mixing and kneading then rose in a pan and finished in the oven. Hi! transferred it to an oiled bowl. This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. Namaste, Hi Elly! Weighing it is the most accurate, but I do mention that I typically measure it with cups and it still works out just fine and thank you for the tip – always doing my best! Also when using almond milk instead of cows milk the dough seemed dryer so I ended up using more milk (about a 1/3 cup) until looked/felt right. I love this recipe! That’s it! Although my method seems complicated, I really only added a few minutes to the preparation and several hours to the development of the dough – very little hands-on attention was required. If I were to make it again, I would make it in a dutch oven or on a cookie sheet as a boule (like the muesli bread recipe from which this recipe … Thanks for the recipe. I combined all the liquid in the bowl of my stand mixer, then added the dry ingredients and mixed until fully incorporated. I plan to make this today–it looks amazing. Not only was the bread SO much better than the store-bought version, but it was a creative hands-on activity that I felt I could incorporate into an afternoon. Bread can definitely be tricky (it’s way more scientific than other baked goods!) Any recommendations? Hi Megan! I’m not usually a fan of whole grain/wheat breads but I loved this one. I’m sure it would work, you just may need to add in a tablespoon or two more flour. Every home is different, but I would go with 350 for the temperature anyway. Everything looked on point and nicely risen when I transferred them to the oven to bake.. then I checked on them 20 minutes in and they had fallen flat. I took a bit of a risk. The dough was soft and easy to work with, I look forward to trying more of your recipes . I think it beacuse i used oat flour! All whole wheat flour will make the bread too dense. I used the vegan options, used Agave syrup in place of honey and since I didn’t do the egg wash I was able to roll the dough in the topping mixture which got it to stick pretty well. to slow the first rise. Any ieas? This is the most beautiful bread! I even used tahini sunflower seeds in honor of the tahini queenie! Hi dear I think it would but you’d probably have to add a few tablespoons extra to get the right consistency. Is’nt it?! Brush the top of the loaf with a beaten egg then sprinkle on some extra seeds and oats. Great recipe, very easy, I even skipped using my kitchen aid ! Do you think this would work with unbleached all-purpose flour? Such a soft texture with great flavor! Haven’t made this yet, just wondering if it can be doubled? Hi! Brand new to the bread making world. Allow to stand for 5 minutes until foamy. If it's humid/hot, store bread in the fridge. The bread turned out great! Any advice on things I should tweak for my next attempt to get better texture? At this point I like to get the dough to come together with clean hands. You can also use active dry yeast, but the bread may take a slightly longer time to rise. Seeds: this recipe calls for sunflower seeds, sesame seeds and poppyseeds, which not only enhance the flavor of the bread, but also give it a delectable slight crunch especially when toasted! Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe from a friend. 115 degrees F is the optimal temperature for bread making, but if you don’t have a thermometer to use, the best gauge is your finger. I followed the recipe as written but I’m a bread making novice and might have done something wrong! Never the less we love this bread!! It’s a trip! I’m not sure what you mean by ‘poofy‘ but the bread should be soft and have a nice rise. But also to brush the loaf with a little melted butter as it comes out of the oven. One time I even forgot the dang seeds so it was just oat bread and it was STILL delicious!! Hi Steph! It’s perfect for sandwiches, because of it’s soft, pillow-y texture. I made a few modifications, mostly to the method, as follows: I doubled the recipe, using 3 cups white and 2 1/2 cups whole wheat flour, and 3 cups total liquid, half water and half milk. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Hi, if you recommend weighing the ingredients, are you able to post grams version as well? I’m so happy you're here. You can also wrap the bread in plastic and then wrap it tightly in foil. . The weather, how much you kneaded the dough and temperature in your home can affect how quickly your dough will rise. You can skip it since it’s not that much and the bread should be fine. I plan on making this bread this weekend and was wondering if I can sub olive oil for the butter? But I really wanted to make something healthier. (Please note that you won't need to use all of the egg wash, but only a small amount.) So glad that worked out. All This brad seems too good to be truth! Healthy Spinach Sandwich Bread What I love about this spinach loaf is that you get the satisfying taste and texture of classic white sandwich bread with … Amazing recipe, thanks so much for sharing! We typically keep half of the loaf stored at room temp and then slice and freeze the remaining half so we can pop the slices in a toaster since we can’t finish a loaf quite fast enough. Anyway, yum! Post navigation. This bread can easily be made vegan, simply use brown sugar instead of honey, almond milk for the regular milk, vegan butter and skip the egg wash. . So glad the vegan version worked out well. I’m amazed how well this bread rises, really have to watch it!! Allow to rise in a warm place for about 60 minutes, until 1/2 … Wait at least 2 hours until cutting into the bread. Unfortunately no, this bread needs the proper gluten to rise well. I love all of your recipes and can’t wait to try this one! Technically you should use a scale to measure flour, but there’s really no problem if you don’t have one because most yeast breads can be very forgiving. Unfortunately I don’t have measurements in in weight, so I’d suggest looking for an online conversion calculator. Having ambition is about being brave. Once dough has risen the second time, preheat oven to 350 degrees F. Beat egg in small bowl and brush over the top of the dough. Happy to hear that it’s a new favorite . Hi Monique! Yes, absolutely! Let me know if you give it a try with a smaller loaf pan and if that changes at all . I made this today! Even the kids love it. Your email address will not be published. I’m so glad you found this one! Please let me know. Immediately add in bread flour, whole wheat flour, flaxseed meal and salt mix with a wooden spoon until a dough begins to form. And now you can make it too. Hi Evelyn! Can I use olive oil instead of butter? We all have our preferences: white and squishy, hearty whole grain, or crusty baguette.And once you get into the groove and have a bit of practice, it’s quite simple to make. Just wondering if you used bread machine yeast? Butter: fat helps to give the bread a finer crumb and better texture, but we’re only using 3 tablespoons. My loaves took closer to 50 minutes to bake, but I suspect that is due to the dough temperature from being refrigerated. A lot of the topping also fell off when I took the bread out of the pan, so next time I will put some of the egg wash ON TOP of the toppings as well as underneath. Next, stir in melted butter into the bowl with the oats/yeast/honey. How to make sandwich bread Make the dough: Combine yeast, warm (not hot) water and sugar in a bowl/measuring jug and mix well. I make at least 2 or more of your recipes every week, but am not great at remembering to leave commentsZ Thanks for helping me keep healthy, yummy food on the table!! Replies to my comments Combine yeast, warm (not hot) water and sugar in a bowl/measuring jug and mix well. What size loaf pan should I use? But I’ve tried so many of your recipes before, and have never had one not turn out, so I knew it was me, and not the recipe. Wish i didnt have to scroll through Pages and pages to get to the recipe. The first is an active dry yeast, which must be dissolved in liquid, or also what’s known as being “proofed” before it’s added to the rest of the dough ingredients. Thanks so much for your note, Adriana Glad you loved this one! This softens the crust and makes it much easier to slice into. Let me know if you give it a try! Feel free to use less salt, we find that this amount is perfect though! Has anyone tried a overnight option? At least! Along with the sunflower seeds and oats, I added some toasted pumpkin seeds and walnuts. Remove from heat and pour into a large bowl and stir in oats, yeast and honey. Can i replace butter with coconut oil? So happy you found this recipe! You just need to make sure the milk is warm, but not hot. I use whole grain spelt and sunflower and pumpkin seeds. Two of my friends have already requested that I share your wonderful recipe with them. Thank you so very much , Sorry, forgot to rate it. Thanks so much! Amazing! Pour in the yeast mixture and bring together into a rough dough. It cannot be recycled and it contains phthalates, which are endocrine and reproductive disruptors. Doubled the recipe and baked two loaves this morning. Forgot to leave the rating last time. I’m newly retired and you are my ‘go to’ chef for having fun in my kitchen! Save my name, email, and website in this browser for the next time I comment. If so it should not have been crumbly! I don’t know why my bread not proper cook from inside…. Cover the loaf with plastic wrap and a warm towel and allow it to rise again for 60-90 minutes or until the loaf has risen an inch above the brim of the pan as demonstrated in the video. This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. Salt: bread made without salt tastes very plain and in addition, salt also helps to control yeast in bread recipes so don’t skip it. I then found out that to get whole wheat flower to get the moisture you have to leave the Batter in the mixing pan for 45 Minutes to get the Whole Wheat flower to drink the liquid . Thank you. Do not cut the bread before it is completely cooled or the texture will change. Whole wheat flour: I wanted this sandwich bread recipe to include whole grains so I opted for a little whole wheat flour. Crust was perfect… made the best sound when I squeezed it. I was given live yeast his name is Charlie. ~Lauren. I only have steel cut oats, no rolled oats. I always marvel at how good this is! This bread is beloved in our house!! Hi! I just sliced into my loaf which I baked yesterday evening – it’s delicious!!! Bread should be wrapped tightly and store at room temperature. Notify me of followup comments via e-mail. I’ve been looking for a way to health up my daily routine and am a very big fan of the benefits of oatmeal and cocoa. Add in the butter or vegetable oil, salt, and flour. Question – do you think I could double the recipe easily? Is there a way to make this recipe without honey? For thousands of years man has been enjoying bread. I used whole flax seeds instead of flax meal and substituted chia seeds over poppy seed. Will steel cut work in this recipe? Feel free to add salted butter and/or a touch more salt to boost the flavor! I made this today and the loaf turned out so nice, great crumb, and rich flavor. Didn’t add poppy seeds cause I didn’t have any. Can this be made with coconut flour or almond flour? Beautiful, soft texture and so much goodness with the addition of all the seeds. Plastic film is #3 plastic–PVC. Place the flour, sugar, yeast, and salt in a large mixing bowl and mix to combine. Great flavour, and great texture! It’s also simple especially since I let my mixer knead the dough! The perfect bread! It came out so good! Perfect! Allow to stand for … Pour in the wheat flour, all-purpose flour, oil, and salt, and mix until the dough … I’m amazed that this worked so well on my first try. Still need to master kneading correctly and knowing when bread is under/over prooved but youtube videos are great for that! I didn’t change one thing except kneading by hand and it turned out heavenly. Instead of directing people to wrap in plastic wrap and plastic bags, how about suggesting covering the dough the way our grandmothers did–with a damp towel. I highly recommend checking out this post on bread-making, as a variety of factors could be affecting how the bread is turning out and is unique to each baker: https://thebreadguide.com/why-does-my-bread-collapse-or-flatten/. Hi – Is there a rendition to this recipe if I want to make these into rolls instead of a loaf? I used my bread maker on the dough cycle to do the mixing and first part of the rising and then emptied it out onto a baking tray and gently molded it into a rustic cob shape and covered it for the final rising stage and then baked it into the oven. Glad you enjoyed! The most obvious use is for delicious sandwiches. hopefully it helps you troubleshoot a bit! 1. Tasted like my grandmas! I’d love to make this but I live in Australia and I’m confused about the measurements. Cover the dough with plastic wrap or a damp kitchen towel and allow to rise for 1 hour or until doubled in size. I took a shot at this recipie, so heads up that any draw backs may just be my inexperence with breadmaking! Would be I be able to make this bread into rolls? Would you mind editing it again? best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Thanks again! I do have a bread maker so I throw all the ingredients in it on the dough setting and let it do the first rise then I put in in my bread pan to rise the second time then bake in my convection oven. It’s my go-to! placed them into the oven and reduced the temperature to 350. Perhaps 1 cup? If you don’t want to use honey, brown sugar will also work. The only things I did differently out of necessity/availability: Subbed ground chia seeds for flax; subbed hemp seeds for poppy, I also used olive oil instead of butter, and I kneaded it on an unfloured surface. Thanks for the great recipe! Oh well, they do say that practice makes perfect, so fingers crossed! Thanks! You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more! In our house, I usually double or even triple the recipe and freeze extra loaves that will last us a few weeks. Baked it in oven for nearly 40 minutes at 350F. I also combined shelled pumpkin and sunflower seeds. I’m glad it worked out regardless! Mine fell after the second rise so perhaps I’ll try active rather than rapid rise yeast–or not let is rise so long as my poor yeast just gave out. After my concerns about the first rise being much bigger than doubled in size, I’m pleased to say that this loaf turned out amazingly well! The oats will soak in the milk for 5 minutes to help soften them a bit. I love your directions and they make sense to me. You’ve left out the oil or butter measurement from the ingredients list. We made it in the bread maker and it turned out great! This site uses Akismet to reduce spam. Great recipe! Sprinkle a few more oats, sunflower seeds, sesame seeds and poppyseeds on top of the dough. Carbs have gotten a bad rap over the past few years, but that doesn’t mean you need to give up bread for good! Feel free to use vegan butter too! Can you use white whole wheat flour in this recipe with success? Scoop with a spoon then level off with a knife. Everyone’s definition of “healthy” is different, but I find this homemade bread perfectly healthy using a natural sweetener, oats, flax and whole wheat flour. Once done kneading, form dough into a ball and place in a large bowl coated with about 1 tablespoon oil, turning the dough over to coat with oil. It should be slightly tacky but not overly sticky. I don’t usually weigh ingredients (you’ll see my tip & go-to method for measuring flour that works just as well). So my question is if this can be made in a bread machine? I’m new to bread making, and I’m excited to be making this loaf right now. So glad you loved this one! How much table salt SHOULD I be using? Immediately … I’ve been wanting to try this for a while but I couldn’t be bothered kneading . I always weigh and it really pays off. Warm the milk feels like warm bath water when you test it with your finger. The most delicious soft and fluffy healthy sandwich bread ever! Do not pack the flour or shake the measuring cup so that the flour settles. Perfect! This site uses Akismet to reduce spam. Jun 23, 2019 - Explore Emelia's board "Healthy sandwich bread recipe" on Pinterest. Sometimes doesn’t rise as high as the picture, but it does get above the lip. My favorite homemade bread! Cut into slices with a serrated knife. Did you use the flours called for in the recipe? Cover with plastic wrap and a warm towel and allow the dough to rise for about 90 minutes, or until doubled in size. It was easy for a quarantine work at home day and super delicious! Since using whole wheat flower , I found it was very dry, so I added 1/2 Cup of Milk and then it was too Moist. I love to make bread and if short on time can this be made in a bread maker? 2 to Prevent the the bread from sticking to the Baking pan oil it all the way to the top edges , also Flower in the Baking pan helps, Great tip with the oil! Thank you so much for this wonderful recipe. This was my first time making homemade bread and it came out as a success! Allow to rise for 30 minutes in the pan while you preheat the oven to 200°C/390°F. Please share a receipe for soft chewable cinnamon cookie…many thanks, evelyn. I haven’t tried it with only bread flour. Hi there! Comes out perfect every time. Afterwards, wrap bread in foil or wax impregnated food wraps. Home » Recipes » Bread Recipes » Easy Healthy Sandwich Bread, April 17, 2020 by Alida Ryder 18 Comments. Glad the bread maker worked out such a great sandwich + toasting bread! I mostly followed the recipe as is with these modifications – used Oatly oatmilk instead of regular milk, accidentally used mustard seeds instead of sesame seeds (don’t ask me why), active dry yeast instead of quick rise. Hi Teresa! Just a note – I placed the ingredients into the bread maker pan in the following order: yeast, dry ingredients then honey and liquids. It’s great for grilling or for sandwiches too! I think I’ll be switching to this recipe as my go-to now. Oats: this healthy sandwich bread recipe calls for whole grain rolled oats. Officially my new favorite bread recipe! Filed Under: Baking Recipes, Bread Recipes, Sandwiches, Sides, Vegetarian Tagged With: baking, bread recipe, Breakfast, dinner, easy bread, easy recipe, healthy bread, lunch, sandwich bread, side dish, Vegan, vegetarian. Thanks so much! Sharon Hinton, I’ve been baking bread for a couple of years now n this is by far the best result I have got! Thanks!! For some reason my loaf turned out pretty big. You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more! If the weather is hot or humid, it’s best to store the bread in the refrigerator. I made two changes which seemed to be the difference for my kitchen. Could this also be substituted in this bread? I made some for my co workers with home made butter and they loved it. next time try rising it for less time, as every home and environment is unique— it’s important to bake it once the dough is exactly an inch above the brim of the pan! 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