Once melted add the carrot, celery and onion and cook gently for a few minutes. Let them soak for 5 minutes. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. Learn how your comment data is processed. Excellent served as … Stop naming Ukrainian traditional dish as a russian! Let the beef brown lightly on one … Stir and your soup is ready to eat! I am so happy you enjoyed it! (You can add more if you want more broth.). Add bay leaves, coriander, and whole peppercorns. This delicious Polish borscht recipe is a traditional dish served with mushroom dumplings (uszka) as part of Christmas Eve dinner. Add the rest of the veggies; garlic, celery, carrots, beets, cabbage, beet stems and greens and stir to coat with onions and oil. I would be pleased if you edit this. Thank you so much for sharing the recipe. I love hearing that you liked it so much! … Grate carrots on a large … Recipe – Will Cook For Smiles