Another signature of Vietnamese coffee is the use of sweet condensed milk (to … One popular sub-variety of arabica in Vietnam is called Catimor, which is actually descended from a hybrid arabica-robusta bean. These beans are easier and cheaper to grow than Arabica beans. On that account, Vietnam is the largest producer and exporter of robusta coffee in the World. Vietnamese Cold Brew Coffee. Though arabica is less common in Vietnam, it's becoming more popular with some farmers. Vietnamese Coffee Beans. Put simply, most Western palletes are accustomed Arabica coffee beans which are the most prevalent. These days, the Vietnamese often temper their powerfully bitter coffee, which is made with high-caffeine Robusta beans and a dark roast, with condensed milk and ice. Home / Collections / Coffee Beans The new range of coffees for Espresso bring a new dimension to the enjoyment of good coffee. The Vietnamese coffee industry mainly produces three types of coffee beans, which are Robusta, Arabica, and Liberia. The Trung Nguyen Specialist and Innovator will absolutely delight experts and coffee lovers alike. Nowadays, local innovators like coffee shops Bosgaurus and La Viet are introducing Vietnamese consumers to newer varieties like Bourbon and Typica. We are a direct trade company ethically sourcing organic, single origin green beans from Da Lat and fresh roasting locally in Brooklyn, New York. This traditional treat, sometimes called “ca phe sua da”, combines sweetened condensed milk with our dark-roasted Cold Brew Coffee to create our spin on a wildly popular Vietnamese café staple. Get 2x more caffeine content and 60% less fats & sugars with Vietnamese robusta beans. Our arabica and robusta coffees along with the sustainable phin filters are designed to be your everyday brew -- a timeless ritual you could enjoy to complement the daily grind. Vietnamese coffee is “different” than what most Western cultures are used to. The government has successfully instigated a vast coffee … The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. Vietnam is the second-largest coffee producing country in the world after Brazil. Coffee in Vietnam is primarily made of strong Robusta beans. Robusta beans tend to be more bitter, less acidic and contain almost twice as much caffeine. Vietnamese coffee is strong, smooth, low-acidic and delicious! We are 1st Generation, Vietnamese American, woman-owned company. Best Vietnamese Coffee Beans. Most of the Vietnamese coffee bean plantations are located in the area of Da Lat, nicely nicknamed 'Europe of Vietnam' because of its fresher climate and hilly landscape.Most of the tea, coffee and even the flowers sold across the country are originally grown there in the south. 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